As the sun starts to rise and the smell of freshly baked goods fills the air, I can’t help but be transported to my grandmother’s kitchen, where banana bread was always a staple. If you love the scent of warm banana flavors mingling with cinnamon, let me introduce you to my Banana Bread Coffee Cake with Cinnamon Streusel Topping. This delightful treat offers the moistness of classic banana bread with the comforting texture of coffee cake, creating a dish that’s perfect for breakfast or an afternoon snack. Plus, it’s incredibly simple to whip up—no mixer required! Whether you’re a novice baker or a seasoned pro, the satisfaction of baking this versatile dessert will have you grinning. Fancy a twist? You can even adapt it into muffins! Curious about how to master this delicious recipe? Let’s get baking!
Why Is This Banana Bread Coffee Cake Perfect?
Moist and Flavorful: The combination of ripe bananas and sour cream ensures a moist cake that melts in your mouth.
No Mixer Needed: This easy recipe requires just a bowl and a whisk, perfect for bakers of all levels.
Versatile Delight: Want muffins instead? Simply adjust the baking time for a perfect treat on the go.
Crowd-Pleasing Flavor: With its cinnamon streusel topping, this cake is sure to impress family and friends, making it ideal for gatherings.
Adaptable Ingredients: Swap in your favorite add-ins like chocolate chips or nuts, or check out Banana Bread Snack for more creative variations!
Quick to Make: In about an hour, you can have this delicious dessert ready to warm up your mornings or sweeten your afternoons!
Banana Bread Coffee Cake Ingredients
• Want to whip up this delightful Banana Bread Coffee Cake? Here’s what you need:
For the Batter
- Brown Sugar – Sweetness and moisture; try coconut sugar for a healthier option.
- White Granulated Sugar – Adds sweetness and helps with the cake’s structure.
- Ground Cinnamon – Infuses warmth and flavor; substitute with pumpkin spice for a unique twist.
- Salt – Enhances the overall flavor of the cake.
- All-purpose Flour – Provides essential structure; a gluten-free blend can be a great alternative.
- Unsalted Butter – Contributes richness and moisture; consider using coconut oil for a dairy-free version.
- Large Eggs – Binds the ingredients together; use room temperature eggs for best results.
- Sour Cream – Adds moisture and flavor; Greek yogurt can be a healthier substitute.
- Pure Vanilla Extract – An essential flavor enhancer for depth.
- Medium Overripe Bananas – The star of the show, bringing moisture and natural sweetness; frozen bananas work too.
- Baking Soda – Acts as the leavening agent, ensuring a fluffy cake.
For the Streusel Topping
- All-purpose Flour – Gives the streusel its texture; can also use a gluten-free flour blend.
- Brown Sugar – Provides sweetness and depth to the topping; coconut sugar works here too!
- Ground Cinnamon – Enhances the warm, cozy flavors of your streusel; swap with nutmeg for a twist.
- Salt – A pinch will enhance the flavors even more.
- Unsalted Butter – Melting it brings the crumb together; you can substitute with a plant-based option.
For the Glaze
- Powdered Sugar – Sweetens the glaze perfectly; a sugar alternative can work if you prefer.
- Milk – To thin the glaze for a pourable consistency; try non-dairy milk for a vegan option.
Now that you’ve gathered your ingredients, you’re just a few steps away from delightful banana bread coffee cake magic!
Step‑by‑Step Instructions for Banana Bread Coffee Cake
Step 1: Prepare the Streusel
In a mixing bowl, combine ½ cup all-purpose flour, ⅓ cup brown sugar, ⅓ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Pour in ¼ cup melted unsalted butter, and mix with a fork until the mixture resembles clumpy sand. Once combined, chill the streusel in the refrigerator while you move on to the next steps.
Step 2: Make the Cinnamon Filling
In a small bowl, mix together ⅓ cup brown sugar and 1 tablespoon ground cinnamon until well combined. Set aside this fragrant filling to add later, as it will enhance the flavor of your Banana Bread Coffee Cake and create a delightful layer of sweetness.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together ½ cup melted unsalted butter and ½ cup brown sugar with ½ cup white granulated sugar until smooth. Add in 2 large eggs, ½ cup sour cream, 1 teaspoon pure vanilla extract, and 2 medium overripe bananas (mashed) and mix until well-blended and creamy.
Step 4: Incorporate Dry Ingredients
Gently fold in 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt into the wet mixture. Mix just until combined; avoid over-mixing to ensure your banana bread coffee cake remains tender and moist. You’ll know it’s ready when no dry flour spots remain.
Step 5: Layer the Batter
Grease a 9×9-inch baking pan and spread half of the batter evenly across the bottom. Spoon the cinnamon filling over the first layer of batter, followed by the remaining batter on top. Carefully swirl the layers with a knife, then sprinkle the chilled streusel on top for added crunch.
Step 6: Bake
Preheat your oven to 350°F (175°C) and place the baking pan in the center. Bake the banana bread coffee cake for 35–45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch, signaling that it’s ready.
Step 7: Cool and Glaze
Once baked, remove your delicious banana bread coffee cake from the oven and let it cool in the pan for about 10-15 minutes. After it’s cooled slightly, prepare a simple glaze by whisking together 1 cup powdered sugar and 2-3 tablespoons of milk until smooth. Drizzle the glaze over the cooled cake before slicing and serving.
Expert Tips for Banana Bread Coffee Cake
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to promote a smooth batter and enhance the cake’s texture.
- Don’t Over-Mix: Mixing too much can lead to a dense coffee cake. Stir until just combined to keep the cake tender and fluffy.
- Use Overripe Bananas: Maximize flavor and moisture by using medium overripe bananas. They should be brown with a slightly soft texture for the best results.
- Customize Your Topping: Feel free to add nuts or chocolate chips to the batter for an extra flavor boost; just remember to adjust the baking time.
- Check for Doneness: Use a toothpick to check if the center is baked through. Remove the cake once the toothpick comes out clean to avoid overbaking.
- Storing Leftovers: Keep your banana bread coffee cake in an airtight container at room temperature for up to 5 days or freeze for later enjoyment.
Storage Tips for Banana Bread Coffee Cake
Room Temperature: Store the banana bread coffee cake in an airtight container at room temperature for up to 5 days to maintain its delightful moisture and flavor.
Fridge: If your kitchen is particularly warm, refrigerate the cake for up to a week in an airtight container to prevent spoilage. Just be aware it might dry out slightly.
Freezer: For longer preservation, freeze the coffee cake in slices wrapped tightly in plastic wrap and foil; it can last up to 3 months. Thaw at room temperature before enjoying.
Reheating: To enjoy it warm, reheat slices in the microwave for 10-15 seconds or in a preheated oven set at 350°F (175°C) for about 5-8 minutes. This will bring back its comforting texture!
Make Ahead Options
Ready to save time with this Banana Bread Coffee Cake? You can prep the streusel topping and the cinnamon filling up to 3 days in advance. Keep them stored separately in the refrigerator to maintain their freshness. Additionally, you can mix the wet ingredients (bananas, eggs, and sour cream) and store them for up to 24 hours before baking—just remember to bring them to room temperature before combining with the dry ingredients. When you’re ready to enjoy your delightful cake, simply layer the batter and toppings as directed, bake, and you’ll have a warm, comforting treat with minimal effort!
Banana Bread Coffee Cake Variations
Feel free to explore these delightful variations that can elevate your Banana Bread Coffee Cake to a whole new level!
-
Muffin Version:
Transform the batter into muffins by baking for 16-20 minutes, ensuring each bite is perfectly portioned for a quick treat. -
Chocolate Lovers:
Fold in a cup of chocolate chips or chunks for a decadent twist that pairs beautifully with the warm banana flavors. -
Nutty Delight:
Add ½ cup of chopped walnuts or pecans to the batter for an irresistible crunch that elevates both flavor and texture. -
Gluten-Free:
Substitute regular flour with a gluten-free flour blend for those with dietary restrictions, and enjoy the same tender texture everyone loves. -
Dairy-Free:
Use coconut oil instead of butter and swap sour cream for almond or coconut yogurt, making this cake dairy-free but still delicious! -
Cinnamon Roll Twist:
Incorporate a layer of cinnamon filling between the batter instead of just using it as a topping for that classic cinnamon roll experience. -
Extra Flavor Boost:
Try adding vanilla bean paste or almond extract for an aromatic surprise in every bite, enhancing the overall flavor profile. -
Berry Infusion:
Mix in a cup of fresh or frozen berries like blueberries or raspberries for a fruity twist, complementing the banana’s sweetness beautifully.
For similar tasty treats, explore our recipes for Banana Bread Pudding or indulge in the delightful Butter Banana Coffee. The options are endless—let your creativity shine in the kitchen!
What to Serve with Banana Bread Coffee Cake
Imagine curling up with a slice of this delightful treat, complemented by flavors and textures that elevate your experience.
- Fresh Fruit Medley: A vibrant mix of berries and banana slices adds a refreshing contrast, enhancing the sweetness of the coffee cake.
- Whipped Cream: Light, fluffy whipped cream creates a luxurious topping, perfectly balancing the cake’s dense texture. This delight is excellent for those looking to indulge.
- Creamy Yogurt: A dollop of yogurt, whether plain or flavored, provides a tangy counterpoint to the dessert, enriching every bite with a creamy feel.
- Spiced Coffee: Pair with a warm cup of spiced coffee, as the rich flavors of cinnamon and banana harmonize beautifully, making for a cozy afternoon treat.
- Cinnamon Sugar Doughnuts: Delight in the nostalgic flavors of sweet doughnuts, creating a joyful spread that nods to the comforting essence of your coffee cake.
- Chocolate Milk: For a playful twist, serve with a glass of chocolate milk, providing an indulgent sweetness that pairs wonderfully with banana bread.
Treat yourself and your loved ones to a meal that warms both the heart and the stomach!
Banana Bread Coffee Cake Recipe FAQs
How do I choose ripe bananas for this recipe?
Absolutely! For the best flavor and moisture, you want medium overripe bananas with plenty of brown spots. These will be sweeter and easier to mash, enhancing your banana bread coffee cake. If you have frozen bananas, just thaw them before use; they’ll work beautifully!
How should I store leftover banana bread coffee cake?
You can keep your banana bread coffee cake in an airtight container at room temperature for up to 5 days. Just ensure it’s well-sealed to maintain that lovely moisture and flavor we all adore!
Can I freeze banana bread coffee cake?
Very! For longer preservation, you can freeze slices of your banana bread coffee cake. Wrap each slice tightly in plastic wrap, then in aluminum foil. It will last up to 3 months in the freezer. When you’re ready to enjoy it, just thaw at room temperature for a few hours or pop it in the microwave for a quick warm-up!
What if my banana bread coffee cake is too dry?
If your cake turns out dry, it could be due to overmixing the batter or baking too long. To prevent this, mix just until combined and start checking for doneness at the 35-minute mark. Making sure to use well-ripened bananas also contributes to moisture!
Are there any dietary considerations I should keep in mind?
Yes! If you have allergies or dietary restrictions, you can easily adapt this recipe. Use coconut oil instead of butter for a dairy-free option, and substitute with gluten-free flour for those avoiding gluten. Always double-check ingredient labels to ensure they meet your dietary needs.
Can I make this as muffins instead of a cake?
Absolutely! If you’re in the mood for muffins, you can pour the batter into a lined muffin tin and bake for 16-20 minutes. Keep an eye on them, and check with a toothpick to make sure they’re cooked through. You’ll have bite-sized, delicious treats that are just as delightful!
Banana Bread Coffee Cake That Will Brighten Your Mornings
Ingredients
Equipment
Method
- In a mixing bowl, combine ½ cup all-purpose flour, ⅓ cup brown sugar, ⅓ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Pour in ¼ cup melted unsalted butter, and mix with a fork until the mixture resembles clumpy sand. Chill the streusel in the refrigerator.
- In a small bowl, mix together ⅓ cup brown sugar and 1 tablespoon ground cinnamon until well combined. Set aside for later.
- In a large bowl, whisk together ½ cup melted unsalted butter and ½ cup brown sugar with ½ cup white granulated sugar until smooth. Add in 2 large eggs, ½ cup sour cream, 1 teaspoon pure vanilla extract, and 2 medium overripe bananas (mashed) and mix until creamy.
- Gently fold in 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt into the wet mixture until no dry flour spots remain.
- Grease a 9x9-inch baking pan and spread half of the batter evenly across the bottom. Spoon the cinnamon filling over the batter, followed by the remaining batter. Swirl layers with a knife and sprinkle the chilled streusel on top.
- Preheat your oven to 350°F (175°C) and bake for 35–45 minutes, or until a toothpick comes out clean. The top should be golden brown.
- Once baked, let it cool in the pan for about 10-15 minutes. Prepare a glaze by whisking together 1 cup powdered sugar and 2-3 tablespoons of milk until smooth. Drizzle over the cooled cake.
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