Name: Creamy Chicken Pesto Pasta with Spinach for Quick Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Pasta (penne or rotini) (Short shapes hold the sauce well); 2 pieces Chicken Breasts (Slice lengthwise for quicker cooking); 1 tsp Garlic Powder (Fresh minced garlic can be used); to taste Salt; to taste Pepper; 2 tbsp Olive Oil (Adds richness); 1 tbsp Butter (For a rich flavor); 2 tbsp All-Purpose Flour (Thickens the sauce); 1 cup Chicken Broth (Can use vegetable broth for a vegetarian option); ½ cup Heavy Cream (For a luscious texture); ½ cup Pesto (Choose high-quality or homemade); 1 tbsp Lemon Juice (Fresh is best); ½ cup Sun-Dried Tomatoes (Sweet and flavorful); 2 cups Fresh Baby Spinach (Can swap for kale or Swiss chard); to taste Freshly Grated Parmesan Cheese (Optional, can use nutritional yeast for dairy-free)

Imagine a busy weeknight when the clock is ticking, and you’re craving a meal that’s both comforting and delightful. Enter my creamy chicken pesto pasta with spinach—a dish that blends tender, pan-seared chicken with a luscious, silky pesto cream sauce. Ready in just 30 minutes, this quick dinner recipe is perfect for those moments when cooking feels like a race against time but taste still matters. The vibrant sun-dried tomatoes and fresh spinach elevate the dish, making it a family-friendly favorite that feels like a splash of Italian sunshine on your dinner table. Ready to turn your evening into a culinary triumph? Let’s dive into making this delectable pasta dish together!

Why is this chicken pesto pasta a must-try?

Ease of Preparation: Even on the busiest nights, this 30-minute wonder means dinner is ready in no time, allowing you to spend more moments with your loved ones.

Creamy Indulgence: The silky pesto cream sauce envelops every bite, providing a delightful richness that elevates ordinary weeknight meals to restaurant-level satisfaction.

Versatile Ingredients: With simple swaps like grilled shrimp or tofu for protein, this dish can suit various dietary preferences, keeping it fresh and exciting!

Family-Friendly Appeal: Touted as a crowd pleaser, the balance of savory chicken and vibrant veggies makes it a hit with both kids and adults alike.

Wholesome Goodness: Packed with protein, healthy fats, and vitamins from spinach, it’s a meal that nourishes both body and soul. For more quick dinner inspirations, don’t miss my Buffalo Chicken Crescent or Chicken Sweet BBQ recipes!

Chicken Pesto Pasta Ingredients

• Gather these essentials to create your creamy chicken pesto pasta with spinach effortlessly.

For the Pasta

Pasta – Short shapes like penne or rotini hold the sauce beautifully; use fettuccine for a twist.

For the Chicken

Chicken Breasts – Slice lengthwise for quicker cooking and perfect tenderness.

For Flavoring

Garlic Powder – A flavor booster; fresh minced garlic works wonders if you want a more robust taste.
Salt and Pepper – Season to taste, enhancing the natural flavors of your dish.

For the Sauce

Olive Oil and Butter – Adds richness; for a dairy-free option, simply increase the olive oil.
All-Purpose Flour – Thickens the sauce perfectly; swap for gluten-free flour if needed.
Chicken Broth – Enriches the sauce flavor; use vegetable broth for a vegetarian-friendly twist.
Heavy Cream – For a luscious texture; choose half-and-half or a non-dairy cream for lighter fare.
Pesto – The star ingredient; opt for high-quality store-bought or homemade for the best taste.
Lemon Juice – Brightens the dish; fresh lemon juice adds the most zest, but bottled works in a pinch.

For the Extras

Sun-Dried Tomatoes – Sweet and flavorful; fresh cherry tomatoes can bring a fresh touch.
Fresh Baby Spinach – Adds a pop of color and nutrition; swap for kale or Swiss chard if preferred.
Freshly Grated Parmesan Cheese (optional) – Amplifies flavor; nutritional yeast can replace it for a dairy-free option.

Step‑by‑Step Instructions for Creamy Chicken Pesto Pasta with Spinach

Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Reserve about 1 cup of the pasta water, then drain the pasta using a colander and set it aside, waiting for delightful chicken pesto pasta perfection.

Step 2: Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Season your sliced chicken breasts with garlic powder, salt, and pepper, then add them to the skillet. Sear the chicken for about 5-6 minutes on each side, or until golden brown and fully cooked, reaching an internal temperature of 165°F. Once done, let the chicken rest before slicing it into strips.

Step 3: Prepare the Sauce
In the same skillet, sprinkle 2 tablespoons of all-purpose flour over the flavorful drippings left from the chicken. Stir it continuously for about 1 minute to form a roux. Gradually pour in 1 cup of chicken broth while whisking smoothly to avoid lumps, and cook until the mixture thickens slightly, about 2-3 minutes. This will create a rich base for your creamy chicken pesto pasta sauce.

Step 4: Create the Creamy Pesto Mixture
Lower the heat and add ½ cup of heavy cream, ½ cup of pesto, freshly squeezed lemon juice, and sun-dried tomatoes to the skillet. Stir everything together and let it simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken to a silky consistency. Get ready for the uplifting aroma of this creamy chicken pesto pasta delight!

Step 5: Add the Spinach
Incorporate 2 cups of fresh baby spinach into the sauce, stirring gently until the spinach wilts down within about 2-3 minutes. Its bright green color will enrich the dish and pack in some nutritious goodness. Ensure the cream sauce remains creamy as you weave in the tender spinach, making this chicken pesto pasta even more delightful.

Step 6: Combine with Pasta
Toss the drained pasta into the skillet, ensuring every piece is coated with the luscious sauce. If the sauce feels too thick, gradually stir in some of the reserved pasta water until you achieve your desired creamy consistency. The pasta should be enveloped in the pesto goodness, making it irresistible for everyone at the table.

Step 7: Serve and Garnish
Plate the creamy chicken pesto pasta with spinach by serving generous portions. Top each dish with the sliced chicken for an inviting touch, and add a sprinkle of freshly grated Parmesan cheese for extra flavor. A squeeze of lemon would also brighten the dish and enhance its deliciousness, making this meal truly spectacular!

Storage Tips for Chicken Pesto Pasta with Spinach

Fridge: Store leftovers in an airtight container for up to 3-4 days. Gently reheat on low heat with a splash of chicken broth or cream to restore creaminess.

Freezer: Freezing is not recommended, as the creamy sauce may separate upon thawing. It’s best enjoyed fresh for optimal texture and flavor.

Reheating: When reheating, do it slowly over low heat, stirring occasionally. Adding a little reserved pasta water can help bring back the sauce’s silky goodness.

Make-Ahead: You can prep the chicken pesto sauce in advance and store it in the fridge for 1-2 days, making mealtime even quicker!

Expert Tips for Chicken Pesto Pasta

• Use Fresh Ingredients: Opt for fresh herbs and high-quality pesto to elevate your chicken pesto pasta. Store-bought variants differ vastly in flavor.

• Avoid Overcooking: Cook the pasta just until al dente; it will continue to soften in the sauce. Prevent mushy pasta for a perfect bite!

• Thickening Tips: If your sauce is too thick, add the reserved pasta water gradually to reach the desired creamy consistency.

• Chicken Safety: Always check that chicken reaches an internal temperature of 165°F for safety. A meat thermometer is your best friend!

• Customize Flavors: Feel free to swap in seasonal vegetables or your choice of protein, like shrimp or tofu, to keep the chicken pesto pasta exciting!

What to Serve with Creamy Chicken Pesto Pasta with Spinach

Imagine winding down after a bustling day and enjoying a delightful, comforting meal alongside your creamy chicken pesto pasta—a perfect culinary symphony waiting to happen.

Garlic Bread: Crisp and buttery, it’s perfect for soaking up any leftover creamy sauce, adding a satisfying crunch.
Simple Green Salad: A light mix of arugula, cucumber, and cherry tomatoes balances the rich pasta beautifully, offering a refreshing contrast.
Roasted Vegetables: Colorful veggies like bell peppers and zucchini, drizzled with olive oil, enhance nutrition while adding a touch of caramelization—a delightful harmony of flavors.
Bruschetta: Topped with fresh tomatoes and basil, this crispy appetizer provides a burst of freshness to begin your meal on a high note.
Lemonade: Bright and zesty, a glass of homemade lemonade brings refreshing acidity that pairs splendidly with creamy dishes.
Ice Cream Sundae: End your meal with something sweet. A classic sundae, topped with chocolate sauce and nuts, offers a joyful finish to your dinner adventure!

Every pairing enhances the experience, creating a multi-layered feast your family will cherish.

Make Ahead Options

These creamy chicken pesto pasta with spinach are perfect for meal prep enthusiasts! You can prepare the chicken and sauce components up to 24 hours in advance by cooking the chicken, slicing it, and storing it in an airtight container in the refrigerator. The creamy pesto sauce can also be made ahead; simply let it cool completely before refrigerating. When you’re ready to serve, just cook the pasta fresh, heat the sauce gently over low heat, and stir in the spinach until wilted. This way, you’ll achieve restaurant-quality results with minimal effort—perfect for busy weeknights!

Chicken Pesto Pasta Variations

Feel free to unleash your creativity and make this meal your own with these delightful twists!

Dairy-Free: Swap heavy cream for coconut cream or a non-dairy cream to keep it rich and luscious while being kinder on the tummy.
Protein Swap: Replace chicken with grilled shrimp or toss in tofu for a fantastic vegetarian option. Both add unique flavors and textures!
Veggie-Packed: Add colorful vegetables like broccoli or bell peppers to the mix for extra nutrients and a beautiful presentation.
Herbed Delight: Incorporate fresh basil or parsley for a burst of freshness that enhances the Italian flair of the dish.
Spicy Kick: Craving some heat? Toss in a pinch of red pepper flakes or diced jalapeños for a warmth that will wake up your taste buds.
Nutty Finish: Sprinkle some toasted pine nuts or walnuts on top for a crunchy texture and an earthy flavor that complements the creamy sauce.
Pasta Perfection: Experiment with different pasta shapes; farfalle or fusilli can add a fun twist with their unique textures—ideal for holding onto that silky sauce!
Zucchini Noodles: For a lighter alternative, spiralize zucchini to create zoodles. This veggie swap will keep the dish fresh and fabulous, especially appealing for those looking to cut carbs.

Get ready to enjoy your customized creamy chicken pesto pasta with spinach, and don’t forget to check out great variations like Gnocchi Spinach Feta or Sticky Garlic Chicken to broaden your culinary horizons!

Creamy Chicken Pesto Pasta with Spinach Recipe FAQs

What type of pasta should I use?
You can use short pasta shapes like penne or rotini, as they hold the sauce beautifully. Fettuccine is also a great choice if you’re looking for something with a different texture.

How do I know if my chicken is properly cooked?
Absolutely! The chicken should reach an internal temperature of 165°F. Consider using a meat thermometer to ensure perfect doneness every time. This way, you’ll avoid any guesswork and ensure juiciness.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy again, reheat gently on low heat, adding a splash of chicken broth or cream if needed to restore the sauce’s creaminess.

Can I freeze this chicken pesto pasta?
It’s best not to freeze this dish because the cream sauce may separate when thawing. However, if you wish to make it ahead, you can prepare the chicken pesto sauce and store it in the fridge for 1-2 days before tossing it with freshly cooked pasta.

What if my sauce turns out too thick?
Very! If you find that your sauce is thicker than you’d like, don’t worry! Gradually stir in some of the reserved pasta water until you achieve your desired consistency. This not only adjusts thickness but keeps everything creamy and delightful.

Are there any dietary considerations for pets or allergies?
If you’re cooking for someone with allergies, you can easily adjust this recipe. For a dairy-free option, use plant-based cream and nutritional yeast instead of parmesan. As for pets, it’s best to avoid feeding them dishes seasoned with salt or any other seasonings. Always check for specific ingredient allergies as well!