As I stood in my kitchen surrounded by the delightful scent of browning butter, I felt the anticipation of creating something truly special. These Brown Butter M&M Chocolate Chip Sheet Pan Cookies are a game-changer—ideal for those craving homemade comfort without the fuss. With a quick prep time, these cookies come together effortlessly, making them a perfect crowd-pleaser for gatherings or just a cozy night in. The blend of nutty brown butter and a colorful array of M&Ms will not only satisfy your sweet tooth but also invite creativity as you can customize the candy mix to your liking. How can you resist a warm, chewy cookie that promises smiles with every bite? Let’s dive into this heavenly recipe!
Why Are These Cookies a Must-Try?
Simplicity at Its Best: With minimal steps, these cookies come together quickly, making them perfect for busy home cooks.
Irresistible Flavor: The deep, nutty flavor of brown butter elevates classic chocolate chip cookies into something extraordinary.
Crowd-Pleaser: Ready to share and perfect for any occasion, these cookies will leave your friends and family wanting more!
Customizable Goodness: Whether you’re a fan of M&Ms, chocolate chunks, or seasonal candies, you can easily adjust the mix-ins for a personal touch.
Perfectly Textured: Enjoy the delightful contrast of crispy edges and a soft, chewy center with every bite, reminiscent of your favorite bakery treats.
Time-Saving Delight: Forget about scooping individual cookies; the sheet pan method allows for easy baking and serving, letting you spend more time enjoying and less time in the kitchen.
For more delicious creations, you might also love our Brown Butter Banana or Chocolate Peanut Butter desserts!
Brown Butter Sheet Pan M&M Chocolate Chip Cookies Ingredients
For the Dough
- Unsalted Butter – Adds richness and flavor; browning enhances nuttiness.
- Brown Sugar – Provides moisture and a chewy texture; can substitute with light brown sugar for a milder taste.
- Granulated Sugar – Increases sweetness and helps achieve a crisp edge; adjust to your preference.
- Eggs and Egg Yolk – Contributes structure and moisture; the extra yolk adds richness. Substitute with flaxseed meal for an egg-free version.
- Vanilla Extract – Enhances the overall flavor and aroma; opt for pure vanilla for best results.
- All-Purpose Flour – Forms the base structure of the cookies; can be replaced with a gluten-free flour blend.
- Cornstarch – Ensures a tender texture and limits spreading; arrowroot powder works as an alternative.
- Baking Soda and Baking Powder – Leavening agents that help achieve the perfect rise and texture; check freshness before use.
- Salt – Balances the flavor among the ingredients; accuracy in measurement is key.
- M&Ms – Adds a pop of color and sweetness, making the cookies visually appealing; feel free to substitute with your favorite chocolate chunks or seasonal candies.
Now you’re ready to create a batch of these delightful Brown Butter Sheet Pan M&M Chocolate Chip Cookies!
Step‑by‑Step Instructions for Brown Butter Sheet Pan M&M Chocolate Chip Cookies
Step 1: Brown the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat, stirring frequently. Watch for it to foam and turn golden brown, about 5-7 minutes, releasing a nutty aroma. Once browned, remove from heat and let cool for about 10 minutes to allow the flavors to deepen for your Brown Butter Sheet Pan M&M Chocolate Chip Cookies.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the cooled brown butter with ½ cup brown sugar and ½ cup granulated sugar, stirring until smooth and creamy. Add 1 large egg, 1 extra yolk, and 2 teaspoons of vanilla extract, mixing until the ingredients are fully incorporated and fluffy. This creamy base will create a deliciously rich texture for your cookie bars.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of cornstarch, and a pinch of salt. The dry mixture helps provide structure and goodness to your Brown Butter Sheet Pan M&M Chocolate Chip Cookies. Ensure it’s well combined, with no lumps, to achieve a consistent cookie dough.
Step 4: Combine Mixtures
Gently fold the dry mixture into the wet ingredients, being careful not to overmix. Stop when you see just a few streaks of flour remaining, ensuring your cookie bars remain tender. Next, add in 1 cup of M&Ms and 1 cup of chocolate chips, folding them into the dough until evenly distributed for that irresistible flavor in your cookies.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C) and line a quarter sheet pan with parchment paper. Transfer the cookie dough into the prepared pan, using a spatula to spread it evenly to the edges. The sheet pan method makes it easy to enjoy delicious Brown Butter M&M Chocolate Chip Cookies without the fuss of scooping individual cookies.
Step 6: Bake
Place the sheet pan in the preheated oven and bake for 18-22 minutes, or until the edges are golden brown while the center remains soft. Keep an eye on them as they bake, as visual cues are essential for achieving that perfect chewy texture in your cookie bars.
Step 7: Cool and Serve
Once baked, remove the pan from the oven and allow the cookies to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper to cool completely on a wire rack. Once cooled, slice into squares and serve these delightful Brown Butter Sheet Pan M&M Chocolate Chip Cookies to share with family and friends.
Expert Tips for Brown Butter Sheet Pan M&M Chocolate Chip Cookies
- Brown Carefully: Watch the butter closely while browning to avoid burning; it should be golden with nutty specks for the best flavor.
- Don’t Overmix: Fold your ingredients gently; overmixing can lead to tough cookies. Stop mixing as soon as you no longer see flour.
- Check for Freshness: Ensure your baking soda and powder are fresh before use to guarantee the perfect rise in your cookie bars.
- Adjust for Texture: For chewier cookies, slightly underbake them, keeping an eye on the edges for that golden-brown color.
- Cool Completely: Allow cookies to cool completely before slicing; this helps them hold their shape and texture.
How to Store and Freeze Brown Butter Sheet Pan M&M Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy for daily snacking.
Fridge: If you prefer chilled cookies, place them in an airtight container and refrigerate for up to 7 days. The texture will change slightly, becoming firmer but still delicious.
Freezer: Freeze cut cookie squares in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months, maintaining their delightful flavor.
Reheating: To enjoy warm cookies, microwave them for 10-15 seconds after thawing. This will soften them up nicely, bringing back that freshly baked experience!
What to Serve with Brown Butter Sheet Pan M&M Chocolate Chip Cookies
These decadent cookie bars are bound to steal the show, but complementing them with the right treats can elevate your dessert experience to new heights.
- Vanilla Ice Cream: The creamy, cool scoop pairs beautifully with warm cookies, making every bite a heavenly contrast.
- Chocolate Drizzle: A simple drizzle of melted chocolate adds an elegant touch, enhancing the cookie flavor with extra sweetness.
- Fresh Strawberries: Their juicy, tart profile stands in delightful contrast to the sweetness of the cookies, adding a fresh twist.
- Nutty Caramel Sauce: Drizzle this over each cookie to add a rich, indulgent flavor that deepens the overall dessert experience.
- Whipped Cream: Light and airy, a dollop of whipped cream creates a delightful balance against the rich, chewy texture of the cookies.
- Milk or Almond Milk: Serve with a chilled glass of your favorite milk for a classic and nostalgic pairing that won’t disappoint.
- Coffee: The bold, warm notes of coffee contrast beautifully with the sweets, perfect for a cozy evening treat.
- Chocolate Hazelnut Spread: Spread a thin layer on top of the cooled cookies for an irresistible nutty chocolate twist.
- Caramel Apple Slices: Fresh apple slices drizzled with caramel offer a crunchy, refreshing, and seasonal twist for pairing.
Brown Butter Sheet Pan M&M Chocolate Chip Cookies Variations
Embrace your creativity and tailor these delightful cookies to your taste preferences with some yummy twists!
- Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to keep everyone happy and included.
- Choco Delight: Replace M&Ms with your favorite chocolate chunks for an extra chocolatey treat that’ll satisfy any sweet tooth.
- Nutty Crunch: Add 1 cup of chopped nuts, such as walnuts or pecans, for a delightful crunch and added flavor depth.
- Seasonal Spin: During holidays, switch in festive candies, like pumpkin spice M&Ms for autumn or peppermint for winter festivities.
- Salty-Sweet Twist: Sprinkle flaky sea salt on top before baking to enhance the sweetness with a playful contrast that’s simply irresistible.
- Nut Butter Bliss: Blend in 1/2 cup of peanut or almond butter to create a rich, nutty flavor that stands out in every bite.
- Fruity Fun: Try incorporating dried fruits like cranberries or cherries along with chocolate for a chewy burst of flavor and surprise.
- Spicy Warmth: Add a pinch of cinnamon or cayenne pepper to the dough for a warm spice that will linger pleasingly on your palate.
For an indulgent twist on classic flavors, check out our Chocolate Peanut Butter or fall-in-love with our Banana Chocolate Chip cookies!
Make Ahead Options
These Brown Butter Sheet Pan M&M Chocolate Chip Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it tightly wrapped in the refrigerator. If you’re feeling super organized, you can also scoop the dough onto the lined sheet pan, cover it well, and refrigerate it overnight. This helps maintain the cookies’ chewy texture and rich flavor. When you’re ready to bake, simply pop the pan in the oven after letting it sit at room temperature for about 15 minutes. Enjoy the ease of homemade cookies with minimal fuss on your busy days!
Brown Butter Sheet Pan M&M Chocolate Chip Cookies Recipe FAQs
How do I choose the right butter for this recipe?
Absolutely! For the best flavor, use unsalted butter. Browning it adds a rich, nutty taste that enhances your Brown Butter Sheet Pan M&M Chocolate Chip Cookies. Unsalted butter also allows you to control the saltiness of your final cookie bars.
What’s the best way to store these cookies?
I recommend storing your cookie bars in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy for snacking throughout the week! If you need them to last longer, you can refrigerate them in an airtight container for up to 7 days.
Can I freeze these cookies?
Absolutely! To freeze your Brown Butter Sheet Pan M&M Chocolate Chip Cookies, first, cut them into squares and lay them out in a single layer on a baking sheet. After that, freeze them until solid for about an hour. Then, transfer to a freezer-safe bag, where they can be stored for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for about 10-15 seconds.
What should I do if my cookie dough seems too dry?
If your dough feels overly dry, it could be due to too much flour being added. Make sure to spoon and level your flour when measuring for accuracy. If the dough still appears dry, try adding a tablespoon of milk to loosen it slightly. Remember, the dough should be soft but not sticky!
Are these cookies suitable for people with allergies?
Very! These Brown Butter Sheet Pan M&M Chocolate Chip Cookies contain common allergens such as dairy and eggs. For egg-free, you can replace the egg and egg yolk with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water—let it sit for 5 minutes to thicken. Additionally, feel free to swap out M&Ms for allergy-friendly chocolate or candy options that suit dietary needs.
How long do I need to bake the cookies for the best texture?
To achieve perfect texture, I suggest baking them at 350°F (175°C) for 18-22 minutes. You want the edges to be golden brown but the center to remain soft, which will ensure a delightful chewy bite. Keep a close eye in those final minutes to avoid overbaking!
Brown Butter Sheet Pan M&M Chocolate Chip Cookies Bliss
Ingredients
Equipment
Method
- Brown the butter in a medium saucepan over medium heat, stirring frequently until golden brown, about 5-7 minutes.
- In a large mixing bowl, mix the cooled brown butter with brown sugar, granulated sugar, egg, extra yolk, and vanilla extract until creamy.
- In a separate bowl, whisk together flour, baking soda, baking powder, cornstarch, and salt.
- Gently fold the dry mixture into the wet ingredients, being careful not to overmix, and then add M&Ms.
- Preheat oven to 350°F (175°C), line the sheet pan with parchment paper, and spread the dough evenly.
- Bake for 18-22 minutes until the edges are golden and the center is soft.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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