Name: Savory Hamburger Hash: A Hearty One-Pot Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Can substitute with ground turkey or chicken.); 1 Red Bell Pepper (Yellow or orange bell peppers can be used as alternatives.); 1 Green Bell Pepper; 1 Onion (Yellow onions can be used for a milder taste.); 2-3 cups Potatoes (Yukon Gold or Russet) (Peeling is optional.); 2 tbsp Olive Oil (Vegetable oil can be used as a substitute.); 1 tbsp Garlic Powder (1 clove of fresh garlic = 1/4 tsp garlic powder.); 1 tbsp Paprika; 1 tbsp Italian Seasoning (Dried oregano or thyme can be used as substitutes.); to taste Salt & Pepper; 1-2 cups Beef Broth (Vegetable or chicken broth can be used as a substitute.); 1 cup Colby Jack Cheese (Cheddar, Monterey Jack, or mozzarella can be substituted.)

As the savory aroma of sizzling ground beef fills the kitchen, I can’t help but feel a comforting wave of nostalgia wash over me. This Hearty One-Pot Hamburger Hash is a delightful blend of tender potatoes, vibrant bell peppers, and melty Colby Jack cheese – a true family favorite that’s warm enough to remind you of home. What I love most about this recipe is its quick prep time and the convenience of one-pan cooking, allowing us to savor hearty flavors without the fuss of multiple dishes. Plus, it’s incredibly versatile: feel free to swap ingredients based on what’s in your fridge! Are you ready to whip up this easy and satisfying meal that everyone will love? Let’s dive in!

Why is Hamburger Hash a must-try?

Hearty, warming comfort: This Hamburger Hash delivers a nostalgic flavor with every bite, bringing the essence of home cooking right to your table.
One-pan wonder: With minimal cleanup, you can spend more time enjoying your meal and less time washing dishes.
Quick to prepare: In just under 30 minutes, you can whip up a satisfying dinner that delights the whole family.
Customizable options: Feel free to adapt the recipe with whatever veggies or proteins you have on hand, making it a flexible choice for busy nights.
Crowd-pleaser: Perfect for family gatherings or potlucks, everyone will rave about this dish, reminiscent of homestyle meals. Plus, if you’re looking for more cozy, one-pan recipes, check out Grandma’s Hash Brown and Hamburger Mashed Potato for more delicious inspirations!

Hamburger Hash Ingredients

For the Base
• Ground Beef – A hearty main component; substitute with ground turkey or chicken for a leaner option.
• Red Bell Pepper – Adds sweetness and vibrant color; yellow or orange bell peppers can be used as alternatives.
• Green Bell Pepper – Provides a slight bitterness that balances the dish perfectly.
• Onion – Enhances flavor through caramelization; yellow onions offer a milder taste.
• Potatoes (Yukon Gold or Russet) – Essential for structure and texture; choose a sturdy variety, peeling is optional.

For Sautéing
• Olive Oil – Ideal for sautéing the ingredients, though vegetable oil can work as a substitute.
• Garlic Powder – Adds depth of flavor; fresh garlic is a great replacement (1 clove = 1/4 tsp garlic powder).
• Paprika – Gives warmth and a beautiful color to the dish.
• Italian Seasoning – A fragrant blend of herbs; you can use dried oregano or thyme as substitutes.
• Salt & Pepper – Essential for seasoning the dish to your taste.

For Moisture & Topping
• Beef Broth – Adds rich moisture; opt for vegetable or chicken broth if preferred.
• Colby Jack Cheese – Melts beautifully and brings creaminess; cheddar, Monterey Jack, or mozzarella can be substituted.

Dive into your cooking adventure with this Hamburger Hash recipe—it’s a comforting delight that quickly transforms any night into a cozy family affair!

Step‑by‑Step Instructions for Hamburger Hash

Step 1: Cook Beef & Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Once the oil is shimmering, add one pound of ground beef along with diced red and green bell peppers and chopped onion. Cook for 8-10 minutes, stirring occasionally, until the beef is browned and the vegetables are tender. You want the onion to be translucent, releasing its sweetness to create a flavorful base for your Hamburger Hash.

Step 2: Add Potatoes & Seasonings
Stir in 2-3 cups of diced Yukon Gold or Russet potatoes, ensuring an even mix with the beef and veggies. Sprinkle in garlic powder, paprika, Italian seasoning, salt, and pepper to taste. Drizzle a bit more olive oil if needed. Mix everything well and continue cooking for 2-3 minutes to allow the spices to toast slightly, releasing their aromatic flavors that will deepen the taste of your Hamburger Hash.

Step 3: Pour in Broth & Cook
Add 1-2 cups of beef broth to the skillet, stirring to combine all ingredients. Bring the mixture to a gentle simmer, then cover with a lid and let it cook for 15-20 minutes. Keep an eye on it, and remove the lid occasionally to stir, allowing the potatoes to soften and absorb the delicious flavors, while the liquid begins to reduce.

Step 4: Melt Cheese
Once the potatoes are fork-tender and most of the liquid has absorbed, sprinkle a generous amount of grated Colby Jack cheese over the top of the Hamburger Hash. Cover the skillet again and let it sit for a few minutes off the heat, allowing the residual warmth to melt the cheese beautifully, creating a rich, creamy topping that enhances this hearty dish.

Make Ahead Options

Preparing your Hearty One-Pot Hamburger Hash in advance is a fantastic way to save time during busy weeknights! You can chop the vegetables and cook the beef up to 24 hours in advance; simply store them in an airtight container in the refrigerator. For optimal flavor and texture, you can also dice the potatoes and soak them in cold water to prevent browning. When it’s time to serve, combine the prepped ingredients in your skillet, add the beef broth, and simmer for about 15-20 minutes as directed. Finish by sprinkling on the cheese, covering, and allowing it to melt, so you still enjoy that comforting, hearty dish without the last-minute rush!

Storage Tips for Hamburger Hash

Fridge: Cool the Hamburger Hash completely before transferring it to an airtight container. Store in the fridge for up to 4 days, making it easy to have a quick meal on hand.

Freezer: Portion the Hamburger Hash into freezer-safe containers, ensuring they’re sealed tightly. It can be frozen for up to 2 months; label each container with the date for easy tracking.

Reheating: When ready to enjoy, reheat in a skillet over medium heat with a splash of beef broth to maintain moisture and texture. Stir occasionally until heated through.

Leftover Usage: If you have any leftovers, consider remixing them by adding a fresh egg on top and baking to create a delicious breakfast hash!

Hamburger Hash Variations & Substitutions

Feel free to adapt this comforting Hamburger Hash to suit your taste buds and pantry ingredients!

Dairy-Free: Substitute Colby Jack cheese with a dairy-free cheese alternative to keep it creamy without dairy.
Vegetable-Packed: Add in chopped zucchini, corn, or mushrooms for a delicious nutrition boost that adds flavor and texture.
Spicy Kick: For those who crave heat, toss in diced jalapeños or a sprinkle of cayenne pepper to awaken your taste buds.
Lean & Clean: Swap ground beef for ground turkey or chicken for a lighter option that still packs protein and flavor.
Herb-Infused: Fresh herbs like parsley or cilantro can be stirred in at the end for a bright, fresh twist—just a handful will do!
Sweet & Savory: Add diced sweet potatoes instead of regular potatoes for a hint of sweetness and added nutrients.
Flavor Explosion: Try incorporating a splash of Worcestershire or soy sauce while cooking for an umami-packed flavor that transforms the dish.

Want to explore more comforting meals? Check out Grandma’s Hash Brown for a crunchy delight and Hamburger Mashed Potato for a creamy twist.

What to Serve with Hearty One-Pot Hamburger Hash

Elevate your mealtime experience with delightful sides that beautifully complement the robust flavors of this hearty dish.

Crisp Green Salad: A refreshing mix of greens, cucumbers, and tomatoes adds a vibrant crunch and balances the richness of the hash.
Steamed Green Beans: Tender, bright green beans provide a light texture and a burst of color, enhancing the visual appeal of your table.
Crusty Bread: Freshly baked or toasted bread is perfect for soaking up every melty bite of cheese and savory juices—an essential must-have!
Garlic Breadsticks: Soft and flavorful, these breadsticks are an irresistible addition, offering a delightful contrast to the hearty hash.
Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers amplifies the comforting feel while adding a touch of sweetness.
Creamy Coleslaw: A tangy slaw brings a refreshing zing that cuts through the richness of the Hamburger Hash, creating a perfectly balanced meal.
Apple Crisp: End your dinner on a sweet note with a warm apple crisp, whose spiced fruit complements the savory flavors of the hash without overwhelming.
Iced Tea or Lemonade: Stay refreshed with a glass of iced tea or lemonade; their citrusy notes provide a lovely contrast to the hearty flavors.
Chocolate Pudding: Serve individual cups of rich chocolate pudding as a comforting dessert that rounds off the meal with indulgent sweetness.

Expert Tips for Hamburger Hash

Uniform Dicing: Ensure potatoes and vegetables are diced into even pieces for consistent cooking. This helps avoid undercooked or mushy spots in your Hamburger Hash.
Watch the Liquids: Avoid adding too much beef broth initially. You can always add more if needed, but excess liquid can make the hash too soupy.
Flavor Boost: Enhance the savoriness of your Hamburger Hash by adding a splash of Worcestershire sauce or soy sauce during cooking for an extra layer of depth.
Meal Prep Friendly: If you plan to make this dish ahead, cool it completely before refrigerating or freezing to keep the texture intact.
Change It Up: Don’t hesitate to incorporate leftover vegetables or proteins into your Hamburger Hash. It’s a fantastic way to minimize food waste while creating a fulfilling meal!

Hamburger Hash Recipe FAQs

What type of potatoes are best for Hamburger Hash?
I recommend using Yukon Gold or Russet potatoes, as they provide the best texture and flavor. Both varieties hold up well during cooking and offer a hearty base. If you’re in a pinch, any sturdy potato will work. Just ensure they’re diced small for even cooking.

How long can I store Hamburger Hash in the fridge?
Absolutely! Once your Hamburger Hash has cooled completely, you can store it in an airtight container in the refrigerator for up to 4 days. It’s a great option for meal prep, allowing you to have a hearty meal ready at a moment’s notice.

Can I freeze Hamburger Hash?
Yes, you can indeed! To freeze your Hamburger Hash, portion it into freezer-safe containers and ensure they are sealed tightly. It can be frozen for up to 2 months. Don’t forget to label each container with the date so you can keep track of them!

What if I have leftovers? How can I reuse them?
Very! If you have leftover Hamburger Hash, consider remixing it by topping with a fresh egg and baking it for a delicious breakfast hash. You can also stir in a bit of cheese or fresh herbs to jazz it up. Just make sure to reheat it gently to keep the flavors fresh!

Can I adjust the ingredients for dietary considerations?
Absolutely! This Hamburger Hash is quite flexible. For a gluten-free version, ensure you’re using gluten-free beef broth. You can also swap out the ground beef for ground turkey or chicken, or incorporate more vegetables like zucchini or corn to suit your dietary preferences.

How do I know if my veggies are ripe for the Hamburger Hash?
When selecting bell peppers and onions, look for firm produce with vibrant colors. Avoid any with dark spots or mushiness. Fresh veggies not only enhance flavor but also contribute to the satisfying texture of your Hamburger Hash.