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–+ servings
Hamburger Hash

Savory Hamburger Hash: A Hearty One-Pot Family Favorite

This Hamburger Hash is a savory one-pot dish that combines ground beef, potatoes, and vibrant veggies for a comforting family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 Red Bell Pepper Yellow or orange bell peppers can be used as alternatives.
  • 1 Green Bell Pepper
  • 1 Onion Yellow onions can be used for a milder taste.
  • 2-3 cups Potatoes (Yukon Gold or Russet) Peeling is optional.
For Sautéing
  • 2 tbsp Olive Oil Vegetable oil can be used as a substitute.
  • 1 tbsp Garlic Powder 1 clove of fresh garlic = 1/4 tsp garlic powder.
  • 1 tbsp Paprika
  • 1 tbsp Italian Seasoning Dried oregano or thyme can be used as substitutes.
  • to taste Salt & Pepper
For Moisture & Topping
  • 1-2 cups Beef Broth Vegetable or chicken broth can be used as a substitute.
  • 1 cup Colby Jack Cheese Cheddar, Monterey Jack, or mozzarella can be substituted.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions for Hamburger Hash
  1. In a large skillet, heat olive oil over medium heat and add ground beef, red and green bell peppers, and onion. Cook for 8-10 minutes until browned and vegetables are tender.
  2. Stir in diced potatoes and add garlic powder, paprika, Italian seasoning, salt, and pepper to taste. Cook for 2-3 minutes.
  3. Add beef broth to the skillet, stir, and bring to a gentle simmer. Cover and cook for 15-20 minutes, stirring occasionally.
  4. Once the potatoes are fork-tender, sprinkle grated Colby Jack cheese over the top. Cover off heat and let sit until cheese melts.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Ensure even dicing of all veggies for uniform cooking. Can add Worcestershire or soy sauce for extra flavor. This dish is meal prep friendly.

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