The kitchen filled with that familiar, irresistible aroma of baking; there’s something magical about that first hint of lemon zest mingling with the sweetness of ripe strawberries. Today, I’m excited to share my recipe for Strawberry Lemon Blondies, a delightful dessert that brings together the vibrant flavors of spring and summer in a soft, melt-in-your-mouth bar. Not only are these blondies a quick treat to whip up in just 45 minutes, but they also offer a fun twist on classic desserts that everyone will adore. Whether you’re enjoying them at a picnic or serving them at a family gathering, these Strawberry Lemon Blondies are sure to be a hit! Curious about how to achieve that perfect blend of sweet and tangy in your own kitchen? Let’s dive in!
Why are Strawberry Lemon Blondies a must-try?
Vibrant colors and flavors: These blondies serve up a stunning presentation with their bright pink hue and a zesty punch.
Quick and easy: Ready in just 45 minutes, they’re perfect for busy days.
Soft, melt-in-your-mouth texture: The combination of strawberries and lemon creates a delightful sensory experience.
Versatile: Customize with different fruits or add-ins for unique variations, like the ones found in my delicious Strawberry Cheesecake Truffle recipe.
Crowd-pleaser: Ideal for gatherings, celebrations, or simply spoiling yourself, these blondies are sure to win hearts!
Guilt-free option: Make them gluten-free with a simple swap, making them available for everyone to enjoy.
Strawberry Lemon Blondies Ingredients
• Curious about what’s inside these delightful treats?
For the Blondies
• Unsalted Butter – Provides richness and moisture; make sure it’s at room temperature for easy creaming.
• Sugar – Adds sweetness and contributes to the blondies’ texture; you can reduce to 1/2 cup for a less sweet treat.
• Egg – Binds everything together and gives structure to the bars.
• Fresh Squeezed Lemon Juice – Adds a bright, tangy flavor that balances the sweetness of the strawberries.
• All-Purpose Flour – The essential base for structure; substitute with a good quality gluten-free baking mix if preferred.
• Baking Powder – Helps the blondies rise slightly, ensuring a soft texture.
• Salt – Enhances the overall flavor while balancing the sweetness of the sugar.
• Diced Fresh Strawberries – Provides moisture and bursts of natural sweetness; use ripe strawberries for the best taste.
For the Glaze
• Powdered Sugar – Creates a sweet glaze for that perfect finishing touch; sift for accuracy before measuring.
• Strawberry Puree – Adds color and a hint of strawberry flavor to the glaze; about 2 large strawberries will do the trick.
• Lemon Juice – Used to thin the glaze for a spreadable consistency that complements the blondies beautifully.
Step‑by‑Step Instructions for Strawberry Lemon Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, line a 9-inch square baking pan with parchment paper, allowing some overhang for easy removal later. This simple step ensures your Strawberry Lemon Blondies will bake evenly and prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine room temperature unsalted butter and sugar. Use a hand mixer or stand mixer to beat the mixture until it’s light and fluffy, which should take about 2-3 minutes. Make sure to scrape down the sides of the bowl halfway through, allowing for an even blend before adding in the next ingredient.
Step 3: Add the Egg and Lemon Juice
Once your butter and sugar are well combined, beat in the egg until mixed thoroughly. Next, pour in the fresh squeezed lemon juice and mix until fully incorporated. This is where your Strawberry Lemon Blondies begin to develop their vibrant flavor profile, blending the sweetness from the sugar with the tartness of the lemon.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This step is crucial to ensure the leavening agents and seasonings are evenly distributed. Once mixed, gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix to retain the blondies’ soft texture.
Step 5: Fold in the Strawberries
With the batter nicely combined, it’s time to fold in the diced fresh strawberries. Use a spatula to gently incorporate the berries without overworking the batter, allowing them to create small pockets of sweetness in the Strawberry Lemon Blondies. Once evenly mixed, spread the batter evenly into the prepared baking pan.
Step 6: Bake the Blondies
Place the baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on them; the edges should turn a lovely golden brown while the center remains set yet slightly moist. To check for doneness, insert a toothpick in the center—the toothpick should come out moist with some crumbs, not wet.
Step 7: Cool Before Glazing
After baking, remove the pan from the oven and let the blondies cool in the pan on a wire rack for about 10-15 minutes. This cooling phase is important for setting the texture before you glaze them. Once slightly cooled, utilize the parchment overhang to lift the blondies out of the pan and allow them to cool completely on the rack.
Step 8: Prepare the Glaze
To make the glaze, puree the trimmed strawberries in a blender or food processor until smooth, straining them to obtain about 1 tablespoon of puree. In a mixing bowl, whisk the powdered sugar with the strawberry puree and a splash of lemon juice until you reach a smooth, spreadable consistency. Adjust with more sugar or lemon juice as necessary.
Step 9: Glaze the Blondies
Once your Strawberry Lemon Blondies are completely cool, spread the prepared glaze over the top using an offset spatula. Allow the glaze to set for a few minutes before slicing the blondies into squares. They’ll be ready to serve at your next gathering or enjoy as a sweet indulgence!
What to Serve with Strawberry Lemon Blondies?
Imagine a sunny afternoon, French doors open wide, and laughter fills the air as you gather with loved ones over homemade delights. These blondies are not just a dessert; they’re a gateway to creating treasured memories.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits will enhance the summery flavor of the blondies, providing a refreshing contrast.
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Vanilla Ice Cream: The creamy texture and sweet flavor of vanilla ice cream complement the tangy lemon glaze, creating a delightful melt-in-your-mouth experience.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a charming touch, making each bite feel luxurious without overpowering the blondies.
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Mint Tea: A refreshing herbal infusion with a hint of sweetness, mint tea adds a relaxing ambiance and cuts through the richness of the dessert.
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Sparkling Lemonade: Bright and bubbly, sparkling lemonade brings out the zesty lemon notes in the blondies while keeping the mood light and cheerful.
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Chocolate Dipped Strawberries: The rich chocolate pairs perfectly with the sweet strawberries in the blondies, adding a touch of indulgence and romance to your dessert table.
Storage Tips for Strawberry Lemon Blondies
Room Temperature: Store cooled blondies by covering them loosely with foil at room temperature for up to 3 days. This helps retain their moisture without making them soggy.
Fridge: For extended freshness, keep blondies in an airtight container in the refrigerator for up to 1 week. Just let them come to room temperature before serving for optimal flavor.
Freezer: If you’re looking to preserve your Strawberry Lemon Blondies for longer, wrap them tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw at room temperature before enjoying.
Reheating: To enjoy them warm, simply pop the blondies in the microwave for a few seconds until warmed through. They’re deliciously soft right from the oven or warmed up with a scoop of ice cream!
Expert Tips for Strawberry Lemon Blondies
• Room Temperature Butter: Ensure your unsalted butter is at room temperature; this helps create a fluffy batter and promotes even baking.
• Avoid Overmixing: Folding in the dry ingredients should be done gently; overmixing can lead to dense blondies instead of the desired melt-in-your-mouth texture.
• Choosing Strawberries: Opt for ripe, fresh strawberries for the best flavor. Check for firmness and sweetness when selecting them at the grocery store.
• Watch the Bake Time: Keep an eye on your blondies during baking; start checking for doneness at the 30-minute mark using a toothpick to avoid drying them out.
• Glaze Consistency: The glaze should be smooth and spreadable; if it’s too thick, add a bit more lemon juice, and if too thin, incorporate more powdered sugar for the perfect finish.
• Storage Tip: Store your Strawberry Lemon Blondies covered loosely with foil at room temperature to maintain their moisture and prevent sogginess.
Strawberry Lemon Blondies Variations
Feel free to play around with these delightful twists to create your perfect Strawberry Lemon Blondies!
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Berry Swap: Substitute fresh strawberries with blueberries or raspberries for a mixed berry delight. Each bite bursts with new flavor, making it a fresh take on the classic.
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Zesty Kick: Incorporate a tablespoon of lemon zest into the batter for an extra zesty punch. This simple addition elevates the blonde bars with an invigorating fragrance and flavor.
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Rhubarb Addition: Mix in diced rhubarb for a tantalizing sweet-tart combination. It complements the strawberries beautifully and adds a unique twist to the traditional blonde.
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Nutty Crunch: Add chopped walnuts or pecans into the batter for an enjoyable crunch. The nutty flavors blend well with the fruitiness, creating a delightful texture contrast.
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Vegan Version: Swap the egg for a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use plant-based butter. Your vegan friends will love this option, and it still tastes amazing!
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Gluten-Free: Replace all-purpose flour with a gluten-free blend for a gluten-free version. It’s an easy adjustment that allows everyone to savor these blondies without worry.
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Spiced Twist: Add a teaspoon of cinnamon or ginger for a hint of warmth. Just a touch of spice can transform your blondies into an exciting dessert experience.
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Citrus Glaze: Instead of a strawberry glaze, create a lemon glaze using just powdered sugar and fresh lemon juice. It brings a bright, tart finish that’s positively refreshing and complements the blondies perfectly.
Experimenting with these variations promises a deliciously fun journey in your kitchen. For more delectable treats, consider trying out these delightful recipes for Strawberry Cheesecake Truffles or a refreshing Fil Frosted Lemonade!
Make Ahead Options
These Strawberry Lemon Blondies are perfect for meal prepping, allowing you to enjoy a delightful treat even on the busiest days! You can prepare the blondie batter up to 24 hours in advance; simply mix it and store it in the refrigerator in an airtight container. The diced strawberries can also be prepped a day ahead—just toss them in a bit of lemon juice to prevent browning. When you’re ready to bake, pour the chilled batter into the prepared pan and proceed with baking as directed. This way, your blondies will be just as delicious as if you made them fresh—saving you time while still delivering that incredible flavor!
Strawberry Lemon Blondies Recipe FAQs
How do I choose the best strawberries for my blondies?
Absolutely! When selecting strawberries, look for firm, bright red berries with a natural sheen. Ripe strawberries should smell sweet and fragrant, and avoid those with dark spots or signs of mold. They’ll provide the natural sweetness and moisture your Strawberry Lemon Blondies need.
What is the best way to store my Strawberry Lemon Blondies?
I recommend storing cooled blondies loosely covered with foil at room temperature for up to 3 days. This method retains their moisture without making them soggy. For longer storage, place them in an airtight container in the fridge, where they’ll stay fresh for about a week. Just make sure to let them come to room temp before enjoying!
Can I freeze Strawberry Lemon Blondies for later?
Certainly! To freeze your blondies, first, let them cool completely. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They’ll stay delicious in the freezer for up to 1 month. When you’re ready to enjoy them, simply thaw them at room temperature, and they’ll taste just as fresh!
What do I do if my blondies turn out dry?
Oh no! If your Strawberry Lemon Blondies come out dry, it might be due to over-baking. Always check for doneness a couple of minutes before the recommended baking time. The edges should be golden while the center remains set but moist. Additionally, to bring moisture back, try microwaving individual squares with a splash of water for a few seconds before serving.
Are these blondies suitable for someone with gluten allergies?
Very! You can easily make these Strawberry Lemon Blondies gluten-free by substituting the all-purpose flour with a high-quality gluten-free baking mix. Be sure to check the label for any allergens, as some mixes may contain oats or other ingredients that could pose a risk for gluten sensitivity.
Can I customize the fruits in this recipe?
Absolutely! The more the merrier! Feel free to swap out fresh strawberries for blueberries, raspberries, or even diced rhubarb for different flavor profiles. Just keep the quantities similar to ensure the blondies maintain their delicious texture and moisture balance.
Irresistible Strawberry Lemon Blondies for Sweet Summer Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and then mix in the fresh squeezed lemon juice until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gently fold into the wet mixture.
- Fold in the diced fresh strawberries and spread the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes until golden brown on the edges and set in the center; check with a toothpick for doneness.
- Remove from the oven and cool in the pan for 10-15 minutes before lifting out and cooling completely on a wire rack.
- To prepare the glaze, puree the strawberries and whisk with powdered sugar and lemon juice until smooth and spreadable.
- Spread the glaze over the cooled blondies and allow to set before slicing into squares.
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