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Strawberry Lemon Blondies

Irresistible Strawberry Lemon Blondies for Sweet Summer Treats

Delightful Strawberry Lemon Blondies are a quick, vibrant dessert that combines sweet strawberries and zesty lemon in a soft, melt-in-your-mouth bar.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Sugar can reduce to 1/2 cup for less sweetness
  • 1 large Egg
  • 1/4 cup Fresh Squeezed Lemon Juice
  • 1 cup All-Purpose Flour can substitute with gluten-free baking mix
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Diced Fresh Strawberries use ripe strawberries
For the Glaze
  • 1 cup Powdered Sugar sift for accuracy
  • 2 large Strawberries pureed for color
  • 1 tablespoon Lemon Juice to thin the glaze

Equipment

  • Mixing Bowl
  • Hand mixer
  • 9-inch square baking pan
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Strawberry Lemon Blondies
  1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the egg and then mix in the fresh squeezed lemon juice until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gently fold into the wet mixture.
  5. Fold in the diced fresh strawberries and spread the batter evenly into the prepared baking pan.
  6. Bake for 30-35 minutes until golden brown on the edges and set in the center; check with a toothpick for doneness.
  7. Remove from the oven and cool in the pan for 10-15 minutes before lifting out and cooling completely on a wire rack.
  8. To prepare the glaze, puree the strawberries and whisk with powdered sugar and lemon juice until smooth and spreadable.
  9. Spread the glaze over the cooled blondies and allow to set before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure butter is at room temperature for optimal mixing; avoid overmixing to maintain texture.

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