Name: Sheet Pan Shrimp Boil: An Easy, Flavor-Packed Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Medium Shrimp, peeled and deveined (Fresh is best, but frozen works too.); 1 package Smoked Andouille Sausage, 12.8 ounces (Feel free to swap with any smoked sausage.); 3 ears Corn (Cut into smaller pieces, or use frozen corn.); 1 pound Baby Dutch Yellow Potatoes (Can substitute with red potatoes.); 1/4 cup Unsalted Butter (Olive oil can be used for a lighter twist.); 4 cloves Garlic, minced (Fresh is recommended.); 1 tablespoon Old Bay Seasoning (Cajun seasoning can be a substitute.); 1 Lemon, cut into wedges (Lime can be used as a substitute.); 2 tablespoons Chopped Fresh Parsley (Fresh is preferred for garnish.)

As I stood in my kitchen, the aroma of garlic and Old Bay wafted through the air, instantly transporting me to the sun-soaked shores of the coast. My Easy One-Pan Sheet Pan Shrimp Boil is a go-to recipe when I crave that nostalgic seafood experience without the mess and fuss of traditional boiling. This delightful dish brings together succulent shrimp, smoky andouille sausage, plump corn, and tender potatoes, all roasted together to perfection on a single sheet pan. The best part? It’s an effortless weeknight dinner that requires minimal cleanup while delivering maximum flavor. Plus, this easy recipe is as satisfying for a quiet dinner at home as it is for a joyful gathering with friends. Curious how to bring that coastal feast to your table? Let’s dive in!

Why Is This Shrimp Boil So Special?

Simplicity: This one-pan meal pairs perfectly with your busy lifestyle, making dinner a breeze!

Bursting Flavors: The savory blend of garlic, Old Bay, and smoky sausage creates an irresistible aroma that will have everyone coming back for seconds.

Versatile Ingredients: Feel free to mix and match ingredients — swap corn for bell peppers or add clams for an even seafood extravaganza!

Crowd-Pleasing: This dish easily feeds a group, making it ideal for family dinners or weekend gatherings with friends.

Quick Cleanup: With everything cooked on one pan, you’ll savor every bite without dreading the clean-up afterward. If you’re looking for more effortless recipes, check out our guide to easy weeknight meals.

Shrimp Boil Ingredients

For the Roasting Tray
• Baby Dutch Yellow Potatoes – Adds heartiness to the dish; you can substitute with red potatoes for a similar texture.
• Corn (3 ears) – Provides natural sweetness; cut into smaller pieces for more even cooking, or use frozen corn as a quicker alternative.
• Medium Shrimp (1 pound, peeled and deveined) – The star of the dish! Fresh is best, but frozen shrimp works beautifully when properly thawed.
• Smoked Andouille Sausage (1 package, 12.8 ounces) – Delivers a delicious, smoky flavor; feel free to swap with any smoked sausage you have on hand.

For the Flavor Boost
• Unsalted Butter (¼ cup) – Adds richness and depth; olive oil can be used for a lighter twist.
• Garlic (4 cloves, minced) – An aromatic hero enhancing overall flavor; if in a pinch, one tablespoon of garlic powder works, but fresh is recommended!
• Old Bay Seasoning (1 tablespoon) – Essential for achieving the classic seafood taste; Cajun seasoning makes a great substitute if you’re out.
• Lemon (1, cut into wedges) – Brightens the dish with acidity; lime can also work nicely as a substitute.
• Chopped Fresh Parsley (2 tablespoons) – Adds a fresh finish for garnish; dried parsley is an option, but fresh is preferred for that vibrant touch.

Step‑by‑Step Instructions for Sheet Pan Shrimp Boil

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (204°C) and prepare a large, rimmed baking sheet by coating it lightly with oil or nonstick spray. This will ensure your shrimp boil doesn’t stick while roasting! Set it aside so it’s ready for the flavorful ingredients we’ll be adding shortly.

Step 2: Boil the Potatoes
In a large pot, bring salted water to a rolling boil and carefully add the baby Dutch yellow potatoes. Allow them to cook for about 10-13 minutes, or until they’re fork-tender. As they near readiness, add the corn during the last 5 minutes of cooking to ensure they become perfectly tender too. Once done, drain the mixture well.

Step 3: Prepare the Flavoring
While the potatoes and corn are cooking, melt the unsalted butter in a small bowl and stir in the minced garlic and Old Bay seasoning. This mixture will add a delightful savory flavor to your Sheet Pan Shrimp Boil. Mix well until everything is fully combined, and the aroma starts to fill the air.

Step 4: Assemble the Ingredients
Spread the cooked potatoes, corn, shrimp, and sliced smoked andouille sausage evenly on the prepared baking sheet. Give a quick visual check to make sure everything is arranged in a single layer, allowing for even roasting. This will help all the ingredients cook uniformly and enhance the overall experience.

Step 5: Coat with Butter Mixture
Drizzle the butter, garlic, and Old Bay seasoning mixture over the shrimp, potatoes, corn, and sausage. Toss everything gently to ensure each ingredient is well-coated, allowing those mouthwatering flavors to infuse your Sheet Pan Shrimp Boil as it cooks. You’ll love the vibrant colors and enticing scents wafting from your pan!

Step 6: Roast in the Oven
Place the baking sheet in your preheated oven and roast for 12-15 minutes. You’ll know it’s done when the shrimp turn opaque, while the corn and potatoes are tender and slightly golden. This roasting time will create that perfect mix of succulent shrimp and perfectly caramelized vegetables.

Step 7: Serve and Garnish
Once the timer goes off, carefully remove the sheet pan from the oven. Serve your Sheet Pan Shrimp Boil hot, accompanied by lemon wedges for an extra zesty kick. For an added touch of freshness, sprinkle chopped parsley on top, elevating both flavor and presentation. Enjoy every delightful bite!

How to Store and Freeze Sheet Pan Shrimp Boil

Fridge: Store leftovers in an airtight container for up to 1-2 days to keep the shrimp boil fresh. Reheat gently to maintain flavor.

Freezer: If you want to keep it longer, freeze the shrimp boil in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This prevents overcooking the shrimp and keeps your dish delightful.

Best Enjoyed Fresh: For the best taste experience, enjoy your Sheet Pan Shrimp Boil fresh after cooking, while the flavors are at their peak!

Sheet Pan Shrimp Boil: Delicious Variations

Feel free to let your creativity flow and customize this dish to suit your taste buds and dietary needs.

Sweet Potatoes: Swap baby Dutch potatoes for sweet potatoes for a delightful sweetness that complements the savory shrimp.
Mixed Seafood: Add some clams or crab for a seafood medley that’ll elevate your shrimp boil to a whole new level; it’s like a taste of the coast in your kitchen!
Spicy Kick: Amp up the heat by tossing in red pepper flakes or using spicy sausage instead of smoked sausage to tantalize your palate further.
Herb Swap: Replace parsley with fresh dill or cilantro for an aromatic twist; each herb brings its unique flair to the dish.
Vegan Option: Use jackfruit or mushrooms in place of shrimp and sausage, drizzled with olive oil and seasoning for a plant-based version that still packs plenty of flavor.
Lemon Zest: Add freshly grated lemon zest along with the wedges before roasting for an extra layer of freshness that’ll brighten up the meal.
Garlic Lovers: If you can’t get enough garlic, double the amount! The rich flavor pairs beautifully with the smoky sausage and sweet corn.
Cajun Style: Stir in some Cajun seasoning to the butter mixture for a zesty, bold twist; it’s perfect for those who crave an extra punch in their seafood dishes!

Explore these variations, and discover your perfect take on this beloved shrimp boil! If you’re interested in pairing this with some lovely sides, check out our guide on easy side dishes that complement seafood.

Expert Tips for Sheet Pan Shrimp Boil

Thawing Shrimp: Ensure your shrimp are thoroughly thawed and patted dry to achieve optimal browning in your crispy, golden shrimp boil.
Uniform Cutting: Cut potatoes uniformly for even cooking; this will help every piece reach the ideal tenderness without any undercooked bites.
Parboil for Speed: Parboiling potatoes and corn ahead of time can significantly cut down on prep time, allowing you to enjoy your meal sooner without sacrificing flavor.
Flavor Infusion: For a more intense flavor, let the butter, garlic, and Old Bay mixture sit for a few minutes before adding it to the shrimp boil, allowing the spices to bloom fully.
Storing Leftovers: When storing leftovers, keep them in an airtight container for 1-2 days to maintain freshness and flavor, ensuring your shrimp boil remains delicious for the next day.

Make Ahead Options

These Sheet Pan Shrimp Boil ingredients can be prepped ahead to save you time on busy weeknights! You can parboil the baby Dutch potatoes and corn up to 24 hours in advance. Just boil them for about 10-13 minutes and then drain well before storing them in an airtight container in the refrigerator. For added convenience, you can also prepare the butter, garlic, and Old Bay seasoning mixture ahead of time and keep it in the fridge. When you’re ready to serve, simply spread the prepped ingredients on the baking sheet, drizzle with the butter mixture, and roast for 12-15 minutes. This way, you’ll get a delicious meal on the table with minimal effort!

What to Serve with Easy One-Pan Sheet Pan Shrimp Boil

Savoring the delightful flavors of shrimp, sausage, and corn is just the beginning—enhance your meal with these perfect pairings!

Crusty French Bread: A warm loaf adds a satisfying crunch and is perfect for soaking up all that buttery goodness from the shrimp boil.
Refreshing Green Salad: A light salad with mixed greens and a zesty vinaigrette provides a bright contrast, balancing the rich flavors of the shrimp boil.
Garlic Butter Rice: Soft, fluffy rice infused with garlic complements the dish, capturing its essence while offering a delightful, filling texture.
Coleslaw: Creamy coleslaw adds a delightful crunch and refreshing taste that pairs wonderfully with the smokiness of the andouille sausage.
Lemonade or Iced Tea: Serve chilled lemonade or a sweet iced tea to cleanse the palate and add a refreshing twist to the meal.
Grilled Vegetable Skewers: Colorful, charred grilled veggies come together for a smoky flavor that enhances the seafood, creating a vibrant feast.
Chocolate Chip Cookies: Finish off with warm, gooey cookies for a comforting dessert that rounds out this coastal-inspired meal perfectly.

Indulge in these pairings to create an unforgettable dining experience!

Sheet Pan Shrimp Boil Recipe FAQs

How do I select the best shrimp for my shrimp boil?
Absolutely! When selecting shrimp, opt for those that look vibrant and moist, with no dark spots or strong odors. Fresh shrimp should ideally have a firm texture. If using frozen shrimp, make sure it’s fully thawed and patted dry before cooking for the best results.

How should I store leftovers from my shrimp boil?
Very! To store leftovers, place them in an airtight container and keep them in the fridge for up to 1-2 days. Reheat gently in the oven at 350°F (175°C) for about 15-20 minutes. This will help preserve the flavors without overcooking the shrimp.

Can I freeze my sheet pan shrimp boil?
Definitely! If you want to save leftovers for later, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw it in the fridge overnight and reheat as mentioned above.

Why is my shrimp not cooking evenly in the shrimp boil?
A common issue! To ensure even cooking, make sure everything is arranged in a single layer on the pan. Uniformly cutting your potatoes and corn will also help them cook at the same rate. If using larger shrimp, they may need additional time in the oven, so adjust accordingly.

Is this shrimp boil safe for my pet?
It’s important to consider! This dish contains ingredients like garlic and onions that can be harmful to pets. When feeding your furry friends, stick to plain, fully cooked shrimp without any seasoning or additional ingredients. Always consult your veterinarian if unsure!

What can I use instead of Old Bay seasoning?
For sure! If you don’t have Old Bay seasoning, Cajun seasoning is a great substitute that will still provide a nice kick. Alternatively, you can create your own spice blend using paprika, cayenne pepper, black pepper, and a bit of salt for a unique twist!