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–+ servings
Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil: An Easy, Flavor-Packed Delight

This Sheet Pan Shrimp Boil is a delightful one-pan meal combining shrimp, sausage, and vegetables for a flavorful dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasting Tray
  • 1 pound Medium Shrimp, peeled and deveined Fresh is best, but frozen works too.
  • 1 package Smoked Andouille Sausage, 12.8 ounces Feel free to swap with any smoked sausage.
  • 3 ears Corn Cut into smaller pieces, or use frozen corn.
  • 1 pound Baby Dutch Yellow Potatoes Can substitute with red potatoes.
For the Flavor Boost
  • 1/4 cup Unsalted Butter Olive oil can be used for a lighter twist.
  • 4 cloves Garlic, minced Fresh is recommended.
  • 1 tablespoon Old Bay Seasoning Cajun seasoning can be a substitute.
  • 1 Lemon, cut into wedges Lime can be used as a substitute.
  • 2 tablespoons Chopped Fresh Parsley Fresh is preferred for garnish.

Equipment

  • large pot
  • rimmed baking sheet
  • small bowl

Method
 

Step-by-Step Instructions for Sheet Pan Shrimp Boil
  1. Preheat your oven to 400°F (204°C) and prepare a large, rimmed baking sheet with oil or nonstick spray.
  2. Boil salted water in a large pot and add the baby Dutch yellow potatoes. Cook for 10-13 minutes, adding the corn in the last 5 minutes. Drain well.
  3. Melt the butter in a small bowl, stir in the minced garlic and Old Bay seasoning to combine.
  4. Spread the cooked potatoes, corn, shrimp, and sliced sausage on the baking sheet in a single layer.
  5. Drizzle the butter mixture over the ingredients and toss gently to coat.
  6. Roast in the oven for 12-15 minutes until shrimp are opaque, and the corn and potatoes are tender.
  7. Serve hot with lemon wedges and a sprinkle of chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Thaw shrimp before use for best results. Enjoy fresh for maximum flavor.

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