Name: Irresistibly Soft Strawberry Shortcake Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups All-Purpose Baking Mix (Avoid swapping for plain flour without leavening.); 3/4 cup Granulated Sugar (Sweetens and enhances flavor.); 1/2 cup Salted Butter (Unsalted butter can be used if adjusting salt.); 1/2 cup Half and Half (Milk or cream can be good substitutes.); 1 cup Chopped Strawberries (Essential for fresh fruit flavor; frozen can be used if well-drained.); 1/2 cup White Chocolate Chips (Feel free to use dark or semi-sweet for richer flavor.); 2 tablespoons Coarse Raw Cane Sugar (Optional; regular granulated sugar can be used.); 1 cup Powdered Sugar (Essential for smooth glaze.)

As I stood in my kitchen surrounded by the scent of fresh strawberries, I realized that something magical was about to happen. That’s the moment I decided to create these irresistible Strawberry Shortcake Cookies, a delightful twist on the classic dessert. With their buttery, biscuit-like texture and sweet glaze, these cookies offer a melt-in-your-mouth experience that’s perfect for any occasion. Plus, they are a breeze to whip up—ideal for busy evenings or spontaneous gatherings. You won’t just satisfy your sweet tooth; you’ll impress friends and family alike! Are you ready to discover how to bring these delicious cookies to life?

Why are these cookies a must-try?

Melt-in-your-mouth texture: These Strawberry Shortcake Cookies offer a unique blend of softness and slight crunch that will have you reaching for seconds.

Fresh fruit flavor: Bursting with juicy strawberry chunks, each bite delivers a taste of summer that’s hard to resist, giving you an irresistible treat any time of year.

Quick & Easy: With minimal ingredients and simple steps, you’ll have a delicious batch ready in no time—perfect for those last-minute get-togethers or cozy afternoons.

Versatile delight: Feel free to swap strawberries for other berries or add a citrus twist with lemon zest, allowing you to customize them to your taste!

Crowd-pleasing: Whether it’s a party, brunch, or just a treat for yourself, these cookies are sure to impress friends and family alike. Pair them with a warm cup of tea or a scoop of ice cream for the ultimate experience! Check out our fun variation with Strawberry Cheesecake Truffle for more sweet inspiration!

Strawberry Shortcake Cookies Ingredients

For the Cookie Base

All-Purpose Baking Mix – This creates the perfect biscuit-like structure; avoid swapping it for plain flour without leavening.
Granulated Sugar – Sweetens the dough and enhances the overall flavor profile; no substitutes needed.
Salted Butter – Adds richness and moisture; unsalted butter can work too if you adjust the salt.
Half and Half – Provides moisture and creaminess; milk or cream can be good substitutes if you’re in a pinch.
Chopped Strawberries – These juicy bites are essential for that fresh fruit flavor; frozen strawberries can be used as long as they’re well-drained.
White Chocolate Chips – Adds a delightful sweetness; feel free to use dark or semi-sweet chocolate chips for a richer flavor if desired.

For the Topping

Coarse Raw Cane Sugar (optional) – Offers a crunchy, sweet topping that elevates texture; regular granulated sugar can be used instead.

For the Glaze

Powdered Sugar – Essential for creating a smooth and sweet glaze; no substitutes required.

Step‑by‑Step Instructions for Strawberry Shortcake Cookies

Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 425°F (220°C). While the oven is warming up, line two baking sheets with parchment paper to ensure your Strawberry Shortcake Cookies don’t stick. This step sets the stage for perfectly baked cookies with a golden brown finish.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose baking mix and granular sugar until evenly combined. This fundamental mixture forms the base of your cookies, ensuring a delightful sweetness and texture. A thorough mix will set the right foundation, so give it a good stir until you see no lumps.

Step 3: Combine Wet Ingredients
Add the half and half and melted salted butter into your dry ingredients, stirring gently until a soft dough forms. You want everything well incorporated, but be careful not to over-mix. The moisture from the butter and half and half creates a rich and creamy cookie dough, perfect for holding those strawberry chunks.

Step 4: Incorporate Strawberries and Chocolate
Next, gently fold in the chopped strawberries and white chocolate chips, ensuring they are evenly distributed without over-mixing. This step is crucial, as lightly folding prevents the colors of the strawberries from bleeding into the dough. You’ll want those vibrant strawberry bursts in every bite of your Strawberry Shortcake Cookies.

Step 5: Scoop Cookies
Using a medium cookie scoop, portion out your cookie dough onto the prepared baking sheets, making sure to space them at least a couple of inches apart. Each scoop should be heaping to ensure soft, thick cookies. The dough may seem a bit sticky, but that’s what gives your cookies that delightful melt-in-your-mouth texture.

Step 6: Optional Topping
For a touch of sparkle and crunch, sprinkle coarse raw cane sugar on top of each cookie before baking. This optional step adds a delightful contrast to the soft cookie and enhances the visual appeal. Don’t be shy—these little crystals will create delicious pockets of sweetness as they bake.

Step 7: Bake
Slide the cookie sheets into your preheated oven and bake for 8-10 minutes, or until the edges are set and the tops are lightly golden brown. Keep a close eye on them during the last couple of minutes to prevent over-baking. You want your Strawberry Shortcake Cookies to remain soft and tender on the inside.

Step 8: Cool and Glaze
After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This step is vital to prevent breakage. Meanwhile, prepare the glaze by mixing powdered sugar and half and half until smooth, then drizzle it over your cooled cookies for an irresistible finish.

How to Store and Freeze Strawberry Shortcake Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days to maintain their soft texture and flavor.

Freezer: For longer storage, freeze cookies in a single layer on a baking sheet until firm, then transfer to an airtight container or zip-top bag where they can last up to 3 months.

Thawing: To enjoy frozen Strawberry Shortcake Cookies, thaw them at room temperature for about 30 minutes or microwave for 10-15 seconds for a fresh-baked taste.

Reheating: If desired, reheat thawed cookies in the oven at 350°F (175°C) for about 5 minutes to restore their softness and warmth before serving.

Make Ahead Options

These Strawberry Shortcake Cookies are perfect for meal prep, saving you time on busy weeknights! You can prepare the cookie dough up to 24 hours in advance by mixing all the dry and wet ingredients and then storing it in an airtight container in the refrigerator. This helps maintain their freshness and flavor. You can also chop the strawberries ahead of time, storing them separately to prevent them from bleeding into the dough. When you’re ready to bake, simply scoop the dough onto your baking sheets and bake as directed for delicious, fresh cookies that are just as delightful as if made from scratch that day.

What to Serve with Soft Strawberry Shortcake Cookies

These delightful treats make any gathering feel special and are perfect for creating a memorable meal experience.

Classic Vanilla Ice Cream: A scoop of vanilla ice cream pairs beautifully, adding a creamy contrast to the soft, fruity cookies.
Fresh Fruit Salad: A mix of seasonal berries brightens up the dessert, enhancing the fresh flavors found in the cookies.
Whipped Cream: Light and airy, whipped cream offers a deliciously fluffy topping that complements the sweetness of the cookies.
Cup of Hot Tea: A warm cup of chamomile or Earl Grey will balance the sweetness, creating a cozy, inviting experience.
Sparkling Lemonade: The zesty effervescence of sparkling lemonade adds a refreshing twist that contrasts beautifully with the cookies’ sweetness.
Chocolate-Dipped Strawberries: Enhance your dessert spread with these elegant bites, echoing the strawberries within your cookies.
Chocolate Cake: For a slightly richer dessert option, a slice of chocolate cake easily satisfies those with a sweet tooth craving more.
Caramel Sauce: Drizzle warm caramel over the cookies for an indulgent touch, enhancing their rich, buttery flavor.
Homemade Lemonade: The tartness of homemade lemonade will brighten your palate after enjoying the rich, sweet cookies.
Coffee or Espresso: A strong cup of coffee or a shot of espresso rounds out the experience, making for the ultimate afternoon treat.

Strawberry Shortcake Cookies: Variations & Substitutions

Feel free to take these Strawberry Shortcake Cookies and make them your own with these delightful twists and swaps!

Berry Swap: Substitute strawberries with raspberries or blueberries for a different berry burst. Each fruit brings its own unique flavor that can brighten your cookies beautifully.
Citrus Zest: Add the zest of lemon or orange for a refreshing citrus note that complements the sweet strawberries. This bright twist can elevate the flavor and make your cookies sing.
Dark Chocolate Delight: Swap white chocolate chips for dark or semi-sweet chocolate chips to create a rich contrast with the berries. The depth of flavor will satisfy chocolate lovers and add complexity.
Dairy-Free Option: Use almond milk or coconut cream in place of half and half for a dairy-free version. The cookies will still be soft and deliciously sweet.
Gluten-Free Alternative: Try a gluten-free baking mix to make these cookies suitable for gluten-sensitive friends. They’ll still be delightful and full of flavor.
Spiced Up: Add a sprinkle of cinnamon or nutmeg to the dry ingredients for a cozy warmth. This subtle addition can turn these cookies into a comforting treat for chilly days.
Chopped Nuts: Fold in some chopped pecans or walnuts for an added crunch. The nuts will provide a lovely texture and enhance the overall flavor profile.
Savory Twist: Incorporate a pinch of sea salt into the dough for a contrast against the sweetness. It amplifies the flavors and adds an unexpected twist that elevates the cookie experience.

If you want more fun baking suggestions, don’t forget to check out our delightful Strawberry Rolls Zesty for an additional way to enjoy strawberries, or try our Choco Chip Cookies for a classic twist!

Expert Tips for Strawberry Shortcake Cookies

Gentle Handling: Avoid over-mixing the dough after adding strawberries to prevent color bleeding; be gentle to maintain the cookie’s lovely look.
Perfect Bake Time: Keep a close eye on the cookies as they bake; once the edges set and the tops turn a pale golden color, it’s time to take them out.
Cooling Matters: Let your cookies cool slightly on the baking sheet before moving them; this prevents them from breaking and maintains their soft texture.
Flavor Variations: Customize your Strawberry Shortcake Cookies by swapping strawberries with raspberries or blueberries, or adding citrus zest for a refreshing twist!
Storage Tips: For optimal freshness, store cookies in an airtight container at room temperature for up to 3-4 days—they’ll stay delicious!

Strawberry Shortcake Cookies Recipe FAQs

What kind of strawberries should I use?
Absolutely! Use fresh, ripe strawberries for the best flavor. Look for berries that are vibrant red with no dark spots or mold. If you choose to use frozen strawberries, make sure to thaw and drain them well to avoid excess moisture in the dough.

How should I store Strawberry Shortcake Cookies?
For optimal freshness, store your cooled cookies in an airtight container at room temperature for up to 3-4 days. They will retain their delightful texture and flavor if kept sealed from air and humidity.

Can I freeze Strawberry Shortcake Cookies?
Yes! To freeze, first lay the cookies in a single layer on a baking sheet and freeze them until firm—about 1-2 hours. Then, transfer the cookies to an airtight container or a zip-top bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, thaw at room temperature for about 30 minutes or pop them in the microwave for about 10-15 seconds.

What if my cookies spread too much during baking?
Very common! If your cookies spread more than you’d like, it may be due to too much moisture in the dough or not enough chilling time before baking. Next time, try refrigerating the dough for about 30 minutes before scooping and baking. This allows the fats to firm up, helping to maintain their shape during baking.

Are these cookies safe for pets?
No, it’s best to keep these cookies away from pets, particularly chocolate, which can be toxic to dogs. While strawberries are safe in moderation for some pets, it’s always good to consult your veterinarian about any new treat.

Can I make any substitutions for allergies?
Certainly! If you need to make substitutions due to allergies, consider using a gluten-free baking mix instead of the all-purpose baking mix and dairy-free substitutes for both butter (like coconut oil) and half and half (like almond or oat milk). Always check labels to ensure all ingredients are safe for your dietary needs!