Go Back
–+ servings
Strawberry Shortcake Cookies

Irresistibly Soft Strawberry Shortcake Cookies Recipe

Delightful twist on classic dessert, these Strawberry Shortcake Cookies are buttery and melt-in-your-mouth perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Baking Mix Avoid swapping for plain flour without leavening.
  • 3/4 cup Granulated Sugar Sweetens and enhances flavor.
  • 1/2 cup Salted Butter Unsalted butter can be used if adjusting salt.
  • 1/2 cup Half and Half Milk or cream can be good substitutes.
  • 1 cup Chopped Strawberries Essential for fresh fruit flavor; frozen can be used if well-drained.
  • 1/2 cup White Chocolate Chips Feel free to use dark or semi-sweet for richer flavor.
For the Topping
  • 2 tablespoons Coarse Raw Cane Sugar Optional; regular granulated sugar can be used.
For the Glaze
  • 1 cup Powdered Sugar Essential for smooth glaze.

Equipment

  • Mixing Bowl
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose baking mix and granular sugar until combined.
  3. Add half and half and melted salted butter to dry ingredients and stir until a soft dough forms.
  4. Gently fold in chopped strawberries and white chocolate chips without over-mixing.
  5. Using a medium cookie scoop, portion dough onto prepared baking sheets, spaced a couple of inches apart.
  6. Sprinkle coarse raw cane sugar on top of each cookie before baking, if desired.
  7. Bake for 8-10 minutes, until edges are set and tops are lightly golden brown.
  8. Cool cookies on baking sheet for 5 minutes, then prepare glaze and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Gentle handling of the dough is key to prevent color bleeding. Store cookies in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!