Name: Cheesy Ground Beef and Potatoes: A Comforting Family Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (Substitute with ground turkey or chicken for a leaner option.); 2 tablespoons Olive Oil (Can use any neutral oil as a substitute.); 1 medium Onion, chopped (Try shallots or leeks for a different taste.); 2 cloves Garlic, minced (Fresh garlic is best; can use garlic powder if in a pinch.); 3 medium Potatoes, peeled and diced (Use Yukon gold or russet for the best results.); 1 teaspoon Salt (Adjust according to taste.); 1/2 teaspoon Black Pepper (Switch to white pepper for a milder flavor if desired.); 1 teaspoon Paprika (Consider smoked paprika for extra flavor.); 1/2 teaspoon Dried Oregano (Fresh oregano can be substituted.); 1 cup Shredded Cheddar Cheese (Experiment with mozzarella or Monterey Jack.); 1/2 cup Beef Broth (Replace with vegetable broth for a lighter option.); 1 tablespoon Fresh Parsley, chopped (Other herbs like chives work well as well.)

Amidst the clamor of everyday life, there’s a familiar craving that whispers comfort and warmth—enter my Cheesy Ground Beef and Potatoes Casserole. This delightful one-pan dish isn’t just about cozy flavors; it’s the secret weapon in my kitchen arsenal, ready to conquer weeknight dinners with minimal effort. Picture tender potatoes mingling with savory ground beef and a generous blanket of gooey cheddar cheese—talk about a family-friendly feast that brings everyone to the table! Plus, the beauty of this recipe lies in its adaptability, allowing you to switch up proteins or toss in your favorite vegetables, ensuring every bite is as exciting as the last. Curious how this seductive casserole can transform your dinner routine? Let’s dive in!

Why is this casserole a must-try?

Comforting and satisfying, this Cheesy Ground Beef and Potatoes Casserole is sure to win over your dinner guests. One-Pan Wonder: Enjoy minimal cleanup with all the flavors packed into one dish. Endless Adaptability: Feel free to swap ground beef for turkey or chicken, or add in vibrant vegetables like spinach or bell peppers for a nutritious boost. Family-Friendly: Perfect for big appetites, this recipe caters to even the pickiest eaters. Quick Preparation: Get a delicious meal on the table in about 30 minutes, making it ideal for hectic weeknights. Whether you savor it alongside a crisp salad or indulge in a cozy bowl, this casserole is destined to become a go-to favorite!

Cheesy Ground Beef and Potatoes Ingredients

This delicious casserole will have your family asking for seconds!

For the Casserole
Ground Beef – Provides richness and protein; substitute with ground turkey or chicken for a leaner option.
Olive Oil – Adds fat for sautéing and flavor; can use any neutral oil as a substitute.
Onion (1 medium, chopped) – Enhances flavor with sweetness; try shallots or leeks for a different taste.
Garlic (2 cloves, minced) – Adds aromatic depth; fresh garlic is best, but you can use garlic powder if in a pinch.
Potatoes (3 medium, peeled and diced) – Acts as the flavorful base; use Yukon gold or russet for the best results, or switch to sweet potatoes for a twist.
Salt (1 teaspoon) – Essential for flavor enhancement; feel free to adjust according to taste.
Black Pepper (1/2 teaspoon) – Adds seasoning; switch to white pepper for a milder flavor if desired.
Paprika (1 teaspoon) – Delivers smokiness and color; consider smoked paprika for an extra layer of flavor.
Dried Oregano (1/2 teaspoon) – Brings herbal notes; fresh oregano can be substituted, adjusting the quantity as necessary.
Shredded Cheddar Cheese (1 cup) – Offers creaminess and flavor; experiment with mozzarella or Monterey Jack for a milder profile.
Beef Broth (1/2 cup) – Adds moisture and enhances flavors; replace with vegetable broth for a lighter option.
Fresh Parsley (1 tablespoon, chopped) – For a garnish that adds a pop of color; other herbs like chives or green onions work great as well.

With these Cheesy Ground Beef and Potatoes ingredients, your casserole is sure to be a hit!

Step‑by‑Step Instructions for Cheesy Ground Beef and Potatoes

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer slightly, indicating it’s hot enough for cooking. This step is essential for achieving that lovely browned flavor that complements the savory notes of the Cheesy Ground Beef and Potatoes casserole.

Step 2: Brown the Beef
Add 1 pound of ground beef to the skillet, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, until the beef is no longer pink and has a nice brown color. This imparts rich flavor, setting the base for your casserole’s hearty filling.

Step 3: Sauté the Aromatics
Toss in 1 chopped onion and 2 minced garlic cloves into the skillet with the browned beef. Stir and cook for 3-4 minutes, or until the onion becomes translucent and softens. The aroma will begin to fill your kitchen, enhancing the warm, inviting essence of your Cheesy Ground Beef and Potatoes casserole.

Step 4: Add the Potatoes and Seasoning
Next, incorporate 3 diced medium potatoes into the pan along with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and ½ teaspoon dried oregano. Stir everything well to ensure that the seasonings coat the potatoes evenly.

Step 5: Simmer with Broth
Pour in ½ cup of beef broth, stirring to combine. Cover the skillet with a lid and reduce the heat to low, allowing the mixture to simmer for 20-25 minutes, or until the potatoes are tender. This gentle cooking ensures that the flavors meld beautifully while turning the potatoes creamy.

Step 6: Melt the Cheese
Once the potatoes are tender, sprinkle 1 cup of shredded cheddar cheese over the top of the mixture. Cover the skillet again and let it cook for an additional 2-3 minutes. The steam will work its magic, melting the cheese into a gooey blanket over your Cheesy Ground Beef and Potatoes casserole.

Step 7: Garnish and Serve
Finally, remove the skillet from heat and garnish your casserole with 1 tablespoon of chopped fresh parsley. This adds a pop of color and freshness. Serve the delicious Cheesy Ground Beef and Potatoes hot, straight from the skillet, and watch as it becomes a cherished family favorite!

What to Serve with Cheesy Ground Beef and Potatoes Casserole?

Pairing delightful sides with your comforting casserole will create a memorable meal experience.

Crispy Green Salad: A refreshing mix of greens tossed in a zesty vinaigrette cuts through the richness of the casserole, balancing the flavors beautifully. The crispness of the lettuce and the tangy dressing provide a refreshing contrast.
Steamed Broccoli: Tender, vibrant green broccoli seasoned with lemon or garlic adds a nutritious and colorful touch to your plate, complementing the hearty casserole. Its subtle crunch offers a nice textural contrast.
Garlic Bread: Soft, buttery garlic bread is perfect for soaking up the cheesy goodness, making every bite even more satisfying. Plus, the aromatic garlic enhances the flavor profile of the entire meal.
Roasted Carrots: Sweet, caramelized roasted carrots provide a delightful sweetness that pairs excellently with the savory casserole flavors. Their vibrant orange color adds warmth to the table.
Mashed Potatoes: While potatoes are already featured in the casserole, creamy garlic mashed potatoes create an indulgent experience. Plus, who doesn’t love a double dose of comfort food?
Iced Tea or Lemonade: A refreshing glass of iced tea or lemonade enhances your meal with a bright, citrusy flavor that can cleanse the palate. The cool drink is a beautiful contrast to the warm casserole.
Chocolate Chip Cookies: For dessert, soft-baked chocolate chip cookies offer a sweet end to a comforting meal, inviting smiles from everyone at the table. The warm cookies’ gooey goodness pairs perfectly with a scoop of vanilla ice cream.

Expert Tips for Cheesy Ground Beef and Potatoes

Flavor Boost: Enhance your casserole’s flavor by adding Worcestershire sauce or a splash of hot sauce during the beef browning step for a delightful depth.
Perfect Potatoes: To achieve a crispy texture, consider par-cooking or lightly frying the diced potatoes before adding them to the skillet, ensuring they cook evenly.
Cook Time Care: Keep an eye on the simmering time to prevent the potatoes from becoming mushy; they should remain tender but hold their shape beautifully.
Cheese Choices: Feel free to mix different cheeses like Monterey Jack or pepper jack for varied flavor profiles; just remember that cheese quality matters for maximum meltiness in your Cheesy Ground Beef and Potatoes dish.
Veggie Variations: Don’t hesitate to sneak in veggies! Spinach, bell peppers, or even corn can add a splash of color and nutrition without compromising the beloved flavors.

How to Store and Freeze Cheesy Ground Beef and Potatoes

Fridge: Keep your Cheesy Ground Beef and Potatoes Casserole in an airtight container for up to 3 days. This way, the flavors stay intact while ensuring easy reheating.

Freezer: For longer storage, freeze the casserole in a tightly sealed container or wrap it in plastic wrap and foil. It can last up to 3 months, making it a perfect make-ahead meal!

Reheating: Thaw the casserole overnight in the fridge before reheating. Warm it in the oven at 350°F (175°C) until heated through, about 20-30 minutes, to preserve that gooey cheese topping.

Portion Control: Consider dividing leftovers into individual portions before freezing. This makes for quick, snack-sized meals with no fuss on busy days!

Make Ahead Options

These Cheesy Ground Beef and Potatoes Casserole is perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance. Simply follow the recipe instructions, stopping just before melting the cheese on top. Once assembled, cover tightly with plastic wrap and refrigerate. To maintain that delicious flavor and texture, be sure to let it sit at room temperature for 30 minutes before baking. When ready to serve, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes. Finish by sprinkling the cheese on top and letting it melt, guaranteeing a warm and comforting meal even on the busiest of nights!

Cheesy Ground Beef and Potatoes Variations

Feel free to let your imagination run wild and customize this comforting casserole to suit your taste buds!

Lean & Healthy: Substitute ground beef with ground turkey or chicken for a lighter option that doesn’t sacrifice flavor. Your family will love the healthier twist!
Spicy Kick: Use Italian sausage instead of ground beef for a zesty and robust flavor that pairs perfectly with melted cheese. This version brings a delightful heat your tastebuds will adore.
Veggie Boost: Toss in chopped mushrooms, baby spinach, or sweet bell peppers for an extra nutrient kick. Not only do they add color, but they also introduce new textures for a more dynamic dish.
Tex-Mex Delight: Blend in taco seasoning and top your casserole with crushed tortilla chips for a fun fusion twist. This will turn your casserole into a fiesta of flavors!
Cheese Variety: Mix in different cheeses like pepper jack for a spicy touch or crumbly feta for a Mediterranean flair. Each cheese choice offers a fresh angle on the classic.
Sweet Potato Swap: Trade in russet potatoes for sweet potatoes for a touch of natural sweetness and vitamins. This will create a deliciously creamy base that complements the savory beef.
Global Flavors: Infuse with herbs like cumin and coriander for hints of Middle Eastern flair, or add curry powder for an Indian twist. This adaptation takes comfort food to exciting new heights.
Creamy Indulgence: Integrate a splash of cream or sour cream into the mix for a richer, creamier sauce. You could also check out my Garlic Butter Beef for an even richer flavor experience!

Dive in and explore the potential of this cozy casserole—your family will thank you for the adventure!

Cheesy Ground Beef and Potatoes Casserole Recipe FAQs

How do I choose the best potatoes for this casserole?
When selecting potatoes for your Cheesy Ground Beef and Potatoes Casserole, I recommend Yukon Gold or russet potatoes as they provide the perfect creamy texture. Look for firm potatoes without any dark spots or sprouts; this ensures they’ll cook evenly and enhance the dish’s comfort.

How should I store leftovers?
Absolutely! To store your Cheesy Ground Beef and Potatoes Casserole, transfer it to an airtight container and refrigerate. It will keep well for up to 3 days. When reheating, you can pop it back in the oven at 350°F (175°C) until warmed through—this helps maintain that delicious cheesy layer.

Can I freeze this casserole?
Very much so! You can freeze your Cheesy Ground Beef and Potatoes Casserole for up to 3 months. Make sure it’s cooled completely before transferring it to a tightly sealed container or wrapping it in plastic wrap followed by aluminum foil. For reheating, thaw overnight in the fridge first and then warm in the oven to restore its cheesy goodness!

What if my casserole is too dry when cooking?
If you find that your casserole seems a tad dry while cooking, don’t worry! You can simply add a bit more broth, water, or even a splash of milk to help keep things moist. Just stir it in and give it a few more minutes of cooking time. This way, your potatoes will soak up that flavor and stay tender.

Are there any dietary considerations for this recipe?
Absolutely! If you or a loved one has dietary restrictions, consider swapping the ground beef for ground turkey or chicken to cut down on fat. You can easily make the dish dairy-free by using plant-based cheese and broth. For pet considerations, be mindful as garlic and onion can be harmful to dogs.

Can I add more vegetables to this dish?
Definitely! You can enhance the nutrition and flavor of your Cheesy Ground Beef and Potatoes Casserole by incorporating additional vegetables. I often toss in spinach, bell peppers, or even mushrooms. Just sauté them along with the onions and garlic for a delightful boost!