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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes: A Comforting Family Favorite

Cheesy Ground Beef and Potatoes is a comforting casserole perfect for family dinners, combining savory ground beef, tender potatoes, and gooey cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 2 tablespoons Olive Oil Can use any neutral oil as a substitute.
  • 1 medium Onion, chopped Try shallots or leeks for a different taste.
  • 2 cloves Garlic, minced Fresh garlic is best; can use garlic powder if in a pinch.
  • 3 medium Potatoes, peeled and diced Use Yukon gold or russet for the best results.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Switch to white pepper for a milder flavor if desired.
  • 1 teaspoon Paprika Consider smoked paprika for extra flavor.
  • 1/2 teaspoon Dried Oregano Fresh oregano can be substituted.
  • 1 cup Shredded Cheddar Cheese Experiment with mozzarella or Monterey Jack.
  • 1/2 cup Beef Broth Replace with vegetable broth for a lighter option.
  • 1 tablespoon Fresh Parsley, chopped Other herbs like chives work well as well.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of ground beef to the skillet; cook for 5-7 minutes until browned.
  3. Stir in 1 chopped onion and 2 minced garlic cloves; cook for 3-4 minutes until the onion is translucent.
  4. Add 3 diced medium potatoes, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, and 1/2 teaspoon dried oregano. Stir well.
  5. Pour in 1/2 cup beef broth, cover, and simmer on low for 20-25 minutes until potatoes are tender.
  6. Sprinkle 1 cup of shredded cheddar cheese over the top; cover and cook for 2-3 minutes until melted.
  7. Remove from heat and garnish with 1 tablespoon of chopped fresh parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 550mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Can substitute proteins and add vegetables for variety. Perfect for family gatherings.

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