Name: Creamy Cheesy Ground Beef Soup for Ultimate Comfort
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound Ground Beef (lean for lighter flavor); 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 4 cups Beef Broth (high-quality for best flavor); 2 medium Potatoes (diced evenly); 2 medium Carrots (sliced thin); 2 stalks Celery (chopped small); 2 tablespoons All-purpose Flour (thickening agent); 2 cups Cheddar Cheese (shredded); 1 cup Heavy Cream (add slowly); 1 tablespoon Worcestershire Sauce (use sparingly); to taste Salt; to taste Pepper; 2 tablespoons Olive Oil (for sautéing); 1 teaspoon Paprika (as desired); for garnish Fresh Parsley (chopped)

On a chilly evening, as the first frost settles outside, I often find myself craving something warm and inviting. That’s when I turn to my favorite comfort food, Hearty Cheesy Ground Beef Soup. This creamy delight is packed with tender ground beef, vibrant vegetables, and, of course, a gooey blend of melted cheddar cheese that makes each spoonful feel like a warm hug. It’s not just a crowd-pleaser for family dinners; it’s also incredibly quick to whip up, making it an ideal choice for busy weeknights. With just 15 minutes of prep and about 40 minutes of cooking time, this beginner-friendly recipe brings all the cozy vibes without the hassle. Are you ready to dive into a bowl of pure comfort?

Why is Cheesy Ground Beef Soup Irresistible?

Easy preparation: With only 15 minutes of prep time, even novice cooks can confidently create this comforting dish.

Rich, creamy goodness: The delightful blend of melted cheddar cheese and heavy cream creates a luscious texture that is irresistibly satisfying.

Flavorful veggies: Tender carrots, potatoes, and celery add not just nutrients but also vibrant colors and flavors that brighten each bite.

Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week, or freeze it for an easy future meal.

Versatile ingredients: Customize your soup by adding seasonings or swapping ground beef for turkey—ideas to suit every palate! You might also enjoy our Cheesy Ground Beef Taquitos for a fun twist on this classic.

Cheesy Ground Beef Soup Ingredients

• Gather your ingredients for the perfect cozy bowl!

For the Soup Base

Ground Beef – A key player that adds savory depth; lean beef keeps it lighter.
Onion – Provides aromatic sweetness; finely chop for even cooking.
Garlic – Amplifies flavor with its pungent essence; mince for optimal distribution.
Beef Broth – Forms the soup’s rich foundation; high-quality broth elevates flavor.
Potatoes – Adds heartiness and soaks in flavors; dice evenly for consistent cooking.
Carrots – Imparts sweetness and colorful vibrance; slice thin for quicker cooking.
Celery – Introduces a refreshing crunch; chop into small pieces for balance.
All-purpose Flour – Acts as a thickening agent; sprinkle into the mixture for best results.

For the Creamy Finish

Cheddar Cheese – Melts beautifully, offering gooey richness; shred to ensure quick melting.
Heavy Cream – Provides a smooth, velvety texture; add slowly for even incorporation.

Seasonings and Extras

Worcestershire Sauce – Adds a savory kick; use sparingly to enhance without overwhelming.
Salt and Pepper – Elevates natural flavors; adjust according to your taste preference.
Olive Oil – Ideal for sautéing; its fruity notes enrich the soup.
Paprika – Adds a warm, smoky touch; use as desired for a flavor boost.
Fresh Parsley – Brightens and garnishes the dish; sprinkle for a fresh finish.

Now that you have all the essentials ready for your Cheesy Ground Beef Soup, you’re just a few steps away from creating a dish that brings warmth and joy to your table!

Step‑by‑Step Instructions for Hearty Cheesy Ground Beef Soup

Step 1: Brown the Beef
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and cook until it’s nicely browned, breaking it into crumbles with a spatula, about 5-7 minutes. Once browned, drain any excess fat to keep your Cheesy Ground Beef Soup from becoming greasy.

Step 2: Sauté Aromatics
Add 1 finely chopped onion and 2 minced garlic cloves into the pot with the beef. Sauté for about 2-3 minutes until the onion turns translucent and the garlic is fragrant, stirring occasionally to prevent sticking. This will create a flavorful base for your soup that enhances every spoonful.

Step 3: Incorporate Flour
Sprinkle 2 tablespoons of all-purpose flour over the beef and onion mixture. Stir well to coat everything evenly, allowing the flour to absorb the juices. This will help thicken your Cheesy Ground Beef Soup as it cooks. Continue stirring for about 1 minute until the mixture becomes slightly golden.

Step 4: Add Beef Broth
Gradually pour in 4 cups of beef broth while continuously stirring. This will prevent lumps from forming. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld as it thickens slightly, about 5 minutes. The soup base should look smooth and cohesive.

Step 5: Include Vegetables
Incorporate 2 diced potatoes, 2 sliced carrots, and 2 chopped celery stalks into the pot. Bring the soup to a boil, then reduce the heat to low and cover. Let it simmer for 15-20 minutes until the vegetables are tender, stirring occasionally for even cooking. You’ll know they’re ready when a fork easily pierces the potatoes.

Step 6: Season the Soup
Add 1 tablespoon of Worcestershire sauce, salt, and freshly ground pepper to taste. Sprinkle in 1 teaspoon of paprika for added warmth and flavor. Stir well and taste the Cheesy Ground Beef Soup, adjusting the seasoning as necessary to suit your palate.

Step 7: Melt the Cheese
Gradually add 2 cups of shredded cheddar cheese to the pot, stirring continuously until each addition melts smoothly into the soup. This step turns your hearty soup into the creamy, cheesy delight everyone loves, creating that luscious texture you’ll adore.

Step 8: Stir in Heavy Cream
Slowly pour in 1 cup of heavy cream, stirring until fully combined. This will add richness and creaminess that elevates your Cheesy Ground Beef Soup. Continue to heat on low for another 5 minutes, keeping it warm without boiling to maintain that velvety texture.

Step 9: Garnish and Serve
Ladle the piping hot Cheesy Ground Beef Soup into bowls. For a fresh touch, sprinkle with freshly chopped parsley just before serving. The vibrant color contrasts beautifully with the creamy soup, making it enticing and inviting for you and your loved ones.

Step 10: Enjoy the Comfort
Your Hearty Cheesy Ground Beef Soup is now ready to be savored! Pair it with rustic bread or serve alongside a crisp salad for a complete meal. Perfect for cozy nights, this comforting dish will surely warm your heart!

Expert Tips for Cheesy Ground Beef Soup

Perfect Browning: Ensure to brown the ground beef well without overcrowding the pan; this enhances the flavor of your Cheesy Ground Beef Soup.
Continuous Stirring: Stir continuously when adding shredded cheddar cheese to prevent clumping and achieve that smooth, creamy texture.
Gradual Cream Addition: Add heavy cream slowly to maintain the luscious consistency of the soup. Avoid boiling after adding it to prevent separation.
Season to Taste: Always taste and adjust seasonings, especially salt and pepper, to suit your preference; this is key to elevating the flavors.
Vegetable Variations: Feel free to swap in your favorite veggies or use what you have on hand—this will give a personalized twist to your Cheesy Ground Beef Soup.

Variations & Substitutions for Cheesy Ground Beef Soup

Customize your Cheesy Ground Beef Soup to your taste buds and dietary needs with these delightful suggestions!

Different Cheeses: Swap the cheddar for Monterey Jack, Gruyère, or a blend for a unique flavor profile. Each cheese brings its own character, enhancing the creamy goodness.
Ground Meat Options: Consider using ground turkey or chicken for a lighter, healthier twist. These alternatives can lower the fat content while still delivering great flavor.
Add Extra Veggies: Boost nutrition by including spinach, zucchini, or even bell peppers. These veggies add color and improve the goodness of every spoonful.
Gluten-Free Flour: For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend. This allows everyone to enjoy a hearty bowl without worry.
Cream Alternatives: Use half-and-half or Greek yogurt instead of heavy cream for a lighter finish. Both options maintain creaminess without all the calories.
Heat It Up: Add cayenne pepper or crushed red pepper flakes for a spicy kick. Just a dash can elevate the flavor and provide warmth that’s perfect for chilly nights.
Herb Infusion: Give the soup a fresh twist by adding fresh thyme or rosemary as it simmers. These herbs enhance the overall aroma, making your kitchen feel like a cozy haven.

For more delightful dinners, you might enjoy our comforting Cheesy Ground Beef Taquitos or a hearty bowl of Mongolian Ground Beef Noodles to satisfy your cravings. Feel free to make this recipe your own—cooking is all about creativity!

Make Ahead Options

These Hearty Cheesy Ground Beef Soup preparations are perfect for meal prep enthusiasts! You can sauté the ground beef, garlic, and onion up to 24 hours in advance and refrigerate them in an airtight container. Additionally, chop the vegetables and store them separately for quick assembly. When you’re ready to enjoy your soup, simply combine the prepped ingredients with the broth, bring to a simmer, and finish by stirring in the cheese and cream. This way, you’ll save time on busy weeknights while still enjoying that rich, creamy goodness that makes this Cheesy Ground Beef Soup so comforting! Remember, quality is maintained by reheating gently; avoid boiling to keep the creamy texture intact.

What to Serve with Hearty Cheesy Ground Beef Soup

Create a delightful meal experience by complementing your comforting soup with a few delectable side dishes.

Crusty Artisan Bread: Serve warm bread for dipping into the soup, soaking up every bit of that creamy goodness.
Crisp Garden Salad: A refreshing green salad with a tangy vinaigrette adds a crunchy contrast, balancing the rich flavors perfectly.
Garlic Breadsticks: Soft and buttery, these breadsticks are great for sopping up every last drop of your cheesy ground beef soup.
Roasted Vegetables: Oven-roasted carrots, zucchini, and bell peppers bring a sweet, caramelized flavor that enhances the soup’s comfort.
Homemade Cornbread: Its slightly sweet crumb pairs beautifully with the savory flavors of the soup, creating a satisfying meal.
Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the creamy soup with its refreshing acidity, making your meal feel special.
Chocolate Chip Cookies: Finish off with warm cookies. Their sweetness contrasts perfectly with the savory soup, leaving everyone happily satisfied.

How to Store and Freeze Hearty Cheesy Ground Beef Soup

Fridge: Store in an airtight container for up to 3 days. For the best flavor, gently reheat on the stove over low heat to avoid cream separation.

Freezer: Freeze in portions for up to 3 months. Make sure to let the soup cool completely before transferring it to freezer-safe containers.

Thawing: To enjoy your Cheesy Ground Beef Soup later, thaw overnight in the refrigerator. This gradual method preserves the creamy texture.

Reheating: Reheat gently on the stovetop, stirring occasionally, until warmed through. Avoid boiling to maintain that luscious, creamy consistency.

Hearty Cheesy Ground Beef Soup Recipe FAQs

What is the best way to select ground beef for the soup?
When choosing ground beef for your Hearty Cheesy Ground Beef Soup, I recommend going for lean ground beef to reduce excess fat and keep the soup rich without being greasy. Look for meat that is bright red with a little marbling for flavor. Avoid meat with dark spots or a sour smell—those are signs that it may not be fresh.

How should I store leftovers of the soup?
Store your Cheesy Ground Beef Soup in an airtight container in the refrigerator for up to 3 days. When reheating, do it gently on the stove over low heat to avoid the cream separating. Stir occasionally for even warming and enjoy that creamy goodness again!

Can I freeze the Cheesy Ground Beef Soup, and how should I do it?
Absolutely! To freeze your soup, allow it to cool completely, then transfer it into freezer-safe containers. Make sure to leave a little space at the top for expansion. It can be frozen for up to 3 months. When ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally to maintain that creamy texture.

What should I do if my soup is too thick?
If your soup turns out thicker than you’d like, simply add a bit of beef broth or water while reheating. Stir well to blend it in, and allow it to simmer for a few minutes until it reaches your desired consistency. A splash of broth can really bring back that comforting, smooth texture!

Are there any dietary considerations for this Cheesy Ground Beef Soup?
Yes, if you or someone you know has dietary restrictions, this recipe is versatile! For gluten-free options, you can substitute the all-purpose flour with cornstarch or a gluten-free flour blend as a thickener. Additionally, if you have a dairy allergy, try using plant-based cheese and dairy alternatives like almond milk or coconut cream to create equally delicious variations of the soup.

How can I enhance the flavor of my soup?
To elevate your Hearty Cheesy Ground Beef Soup, try adding a dash of hot sauce or some freshly chopped herbs like thyme or basil during the cooking process. These add layers of richness to the flavor profile! You might also experiment with different cheeses like Gruyère or Monterey Jack for a unique twist—cheesy comfort food is all about personal taste!