Every morning deserves a dash of excitement, and what better way to kickstart the day than with a bowl of Cookies and Cream Overnight Oats? Imagine indulging in a breakfast that feels like dessert while knowing it’s packed with nourishment—these oats are so creamy and rich, yet incredibly wholesome. Preparing them the night before means you can roll out of bed and enjoy a delicious, hassle-free meal that’ll keep you full and satisfied. Plus, with the added crunch of chocolate cookie bits, your mornings will never be boring again. Are you ready to explore the sweet side of breakfast? Let’s dive into this delightful recipe!

Why are Cookies and Cream Overnight Oats a must?

Decadent, indulgent breakfast: Who wouldn’t love waking up to a dish that feels like dessert? These overnight oats bring together creamy yogurt, hearty oats, and crunchy cookie bits for the perfect morning treat. Make-ahead convenience: Just prep the night before, and you can savor a delicious breakfast without fuss in the morning. Customizable options: Feel free to switch up toppings or try different cookie flavors, making it a versatile recipe! If you’re a fan of quick, wholesome meals, these oats are the perfect addition to your routine alongside other easy recipes like Chocolate Overnight Oats or Brownie Batter Overnight Oats. With just a few simple ingredients, you’ll satisfy your sweet tooth while fueling your body for the day ahead!

Cookies and Cream Overnight Oats Ingredients

For the Oats Base
• Rolled Oats – These provide hearty texture and complex carbohydrates for a lasting energy boost.
• Milk – Adds moisture and creaminess; feel free to substitute with almond or oat milk for a dairy-free option.
• Yogurt – Enhances creaminess and provides protein; Greek yogurt is recommended for extra thickness.
• Vanilla Extract – A dash adds a delightful flavor that balances the sweetness.

For the Crunch
• Crushed Chocolate Cookies – Infuses a crunchy texture and that signature cookies and cream flavor; swap with your favorite chocolate cookie if desired.

For Sweetening
• Sweetener – Adjust depending on your taste; maple syrup is a great alternative for a vegan-friendly option.
• Salt – Just a pinch enhances all the flavors and balances the sweetness in your Cookies and Cream Overnight Oats.

Step‑by‑Step Instructions for Cookies and Cream Overnight Oats

Step 1: Combine Ingredients
In a mixing jar or bowl, add 1 cup of rolled oats, 1 cup of your choice of milk, and ½ cup of yogurt. Pour in 1 teaspoon of vanilla extract and add sweetener according to your taste, along with a pinch of salt. Stir vigorously for about 30 seconds until all ingredients are well incorporated, ensuring the oats are fully saturated and the mixture is creamy.

Step 2: Add the Crunch
Gently fold in ½ cup of crushed chocolate cookies into the oat mixture, making sure they’re evenly distributed throughout. This will give your Cookies and Cream Overnight Oats that delightful crunch. Take care not to overmix to keep some cookie pieces intact, which will add a lovely texture in the end.

Step 3: Refrigerate Overnight
Cover the jar with a lid or plastic wrap and refrigerate for at least 4 hours, or ideally overnight. As the mixture chills, the oats will soak up all the creamy goodness, transforming into a deliciously thick and rich breakfast. If you’re short on time, a minimum chilling time of 4 hours is essential to achieve the right texture.

Step 4: Serve with Toppings
In the morning, remove the jar from the refrigerator and give the mixture a good stir to combine any settled ingredients. You can enjoy it chilled as is or enhance your Cookies and Cream Overnight Oats with additional toppings like more crushed cookies, a sprinkle of chocolate chips, or fresh fruit for a vibrant touch.

Step 5: Store for Later
If you have leftovers or want to prepare ahead, store any remaining oats in the refrigerator for up to 2 days. This makes Cookies and Cream Overnight Oats not just a delicious choice but also a practical one for busy mornings, ensuring you can enjoy this indulgent treat whenever you need a quick breakfast boost.

Cookies and Cream Overnight Oats Variations

Embrace your culinary creativity by exploring exciting twists on these delicious oats!

Dairy-Free: Use almond milk and coconut yogurt instead of regular milk and yogurt for a creamy, non-dairy option. The rich and nutty flavors will make your oats incredibly indulgent.
Flavor Infusion: Swap vanilla extract for almond extract or add a touch of hazelnut syrup to give your oats a new flavor dimension. Imagine waking up to a hint of roasted nuts—so good!
Nutty Crunch: Add a handful of chopped nuts like almonds or pecans for an added crunch and flavor boost. The combination of cookie crumbs and nuts creates a delightful textural contrast.
Fruit-On-Top: Introduce fresh or frozen berries, like raspberries or strawberries, for a burst of natural sweetness and tartness. They’ll elevate your breakfast, making it vibrant and even more appealing!
Banana Boost: Mash a banana into the mix for extra creaminess and natural sweetness. This banana twist enhances the texture while providing a wholesome layer of flavor without added sugar.
Protein Power: Incorporate protein powder—like whey or pea protein—into the mixture for a satisfying, post-workout boost. You’ll enjoy the power of protein while indulging in a breakfast treat.
Mix-and-Match Cookies: Experiment with different cookie flavors! Consider mint chocolate, peanut butter, or even gingerbread cookies for a seasonal twist. This keeps your breakfast fresh and intriguing each day.
Chocolate Lover’s Delight: Add a tablespoon of cocoa powder or a drizzle of chocolate syrup to enhance the chocolatey flavor of your Cookies and Cream Overnight Oats. Who says dessert can’t be breakfast?

For even more delicious ideas, check out my tasty Roll Overnight Oats recipe or indulge in the delightful Red Velvet Cream for an unforgettable morning treat!

How to Store and Freeze Cookies and Cream Overnight Oats

Fridge: Store your Cookies and Cream Overnight Oats in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and ready for busy mornings.

Freezer: For longer storage, you can freeze the prepared oats in a freezer-safe container for up to 2 months. Just remember to leave some space at the top for expansion as they freeze.

Reheating: When you’re ready to enjoy frozen oats, transfer them to the fridge to thaw overnight. In the morning, stir well and enjoy chilled or warmed up in the microwave.

Make-Ahead: Preparing these oats ahead of time not only saves you effort in the mornings but also enhances the flavor as they soak, creating a delightful breakfast option that’s both wholesome and indulgent.

Make Ahead Options

These Cookies and Cream Overnight Oats are perfect for busy meal prep! You can prepare them up to 2 days in advance, ensuring a delicious and hassle-free breakfast awaits you each morning. Start by combining the rolled oats, milk, yogurt, vanilla extract, sweetener, and salt in a mixing jar; mix well to avoid any dry spots. Gently fold in the crushed chocolate cookies, then refrigerate overnight (or for at least 4 hours). To maintain their creamy texture and delightful crunch, make sure to stir well before serving and consider adding additional toppings like crushed cookies or fresh fruit right before enjoying. This way, you’ll always have a wholesome, indulgent breakfast ready to bring joy to your busy mornings!

What to Serve with Cookies and Cream Overnight Oats

There’s nothing like a cozy breakfast spread to elevate your morning experience, especially with a delightful twist on oatmeal.

Fresh Berries: A burst of juicy strawberries or blueberries adds a vibrant sweetness and fresh acidity that perfectly balances the creaminess.
Nut Butter Drizzle: A rich swirl of almond or peanut butter enhances flavor, adding healthy fats and a satisfying texture to your oats.
Chilled Coffee: Brew a cup of smooth latte or iced coffee for a refreshing beverage that kickstarts your day with a perfect caffeine boost.
Granola Crunch: A sprinkle of granola not only provides an extra layer of crunch but also complements the cookie goodness with wholesome grains.
Sliced Bananas: Add a banana for natural sweetness and creaminess, plus it pairs beautifully with the chocolate cookie flavor.
Chocolate Chips: For an extra indulgent treat, a few chocolate chips will enhance the cookies and cream theme, deepening the deliciousness.
Coconut Flakes: Toasted coconut adds a tropical vibe and a delicious crunch that contrasts nicely with the creamy oats.
Whipped Cream: A dollop on top transforms your oats into a dessert-like experience, making breakfast feel extra special!
Herbal Tea: A calming cup of herbal tea alongside your oats can create a soothing morning ritual to start your day on a tranquil note.

Expert Tips for Cookies and Cream Overnight Oats

Mix It Well: Ensure all ingredients are perfectly blended before refrigerating to prevent dry spots in your Cookies and Cream Overnight Oats.
Chill Time: For the best flavor and texture, allow the oats to soak for at least 4 hours, but they can be prepped up to 2 days in advance for convenience.
Taste Adjustments: Don’t hesitate to adjust the sweetness to your liking; different cookies can greatly influence the sweetness level, so taste as you go!
Texture Control: If you prefer a softer texture, opt for quick oats instead of rolled oats, but make sure to adjust the soaking time accordingly.
Topping Variety: Get creative with toppings! Fresh berries, sliced bananas, or a drizzle of nut butter add delightful flavor and nutrition to your oats.

Cookies and Cream Overnight Oats Recipe FAQs

What type of oats should I use for Cookies and Cream Overnight Oats?
Absolutely! For the best texture and flavor, it’s recommended to use rolled oats as they provide hearty texture and energy. However, if you’re looking for a softer consistency, you can substitute with quick oats; just remember to adjust the soaking time slightly—about 2-3 hours should suffice for quick oats.

How long can I store Cookies and Cream Overnight Oats in the refrigerator?
You can store your Cookies and Cream Overnight Oats in an airtight container in the refrigerator for up to 2 days. This makes them a fantastic grab-and-go breakfast option for busy mornings. Always check for any off odors or changes in texture before enjoying them!

Can I freeze my Cookies and Cream Overnight Oats?
Yes, you can! To freeze the prepared oats, transfer them into a freezer-safe container, leaving some space at the top for expansion—about an inch should do. They can be frozen for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge and stir well before serving, or heat in the microwave if you prefer them warm.

What should I do if my oats are too watery after soaking?
If you find your Cookies and Cream Overnight Oats too watery, it might be due to using more liquid than needed or soaking for too long. To fix this, try adding an extra tablespoon of rolled oats and allowing them to soak an additional hour. Alternatively, you can mix in a little extra yogurt to thicken the consistency without compromising flavor.

Can I make these overnight oats gluten-free?
Very! To enjoy gluten-free Cookies and Cream Overnight Oats, simply ensure all ingredients are certified gluten-free, especially the oats and the chocolate cookies. Many brands offer gluten-free versions of oats and cookies that taste delicious in this recipe—your breakfast will still be indulgent and satisfying!