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–+ servings
Cookies and Cream Overnight Oats

Decadent Cookies and Cream Overnight Oats for Easy Mornings

Cookies and Cream Overnight Oats combine creaminess and crunch for a nourishing and delicious breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats Provides hearty texture and complex carbohydrates
  • 1 cup milk Use dairy or non-dairy milk
  • ½ cup yogurt Greek yogurt recommended for thickness
  • 1 teaspoon vanilla extract Enhances flavor
Crunch
  • ½ cup crushed chocolate cookies Adds crunchy texture
Sweetening
  • to taste sweetener Maple syrup recommended for vegan option
  • a pinch salt Balances flavors

Equipment

  • mixing jar
  • Mixing Bowl
  • Spoon

Method
 

Steps
  1. Combine rolled oats, milk, yogurt, vanilla extract, sweetener, and salt in a mixing jar. Stir for about 30 seconds until well incorporated.
  2. Gently fold in crushed chocolate cookies into the oat mixture.
  3. Cover the jar and refrigerate for at least 4 hours or overnight.
  4. In the morning, stir well and enjoy. Add toppings if desired.
  5. Store leftovers in the refrigerator for up to 2 days.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 180mgPotassium: 250mgFiber: 6gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

These overnight oats can be customized with different cookie flavors and toppings like fruits or nut butter.

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