“Is it possible for a meal to feel like a warm embrace?” I mused while stirring a simmering pot on my stove. That’s the magic of Crockpot Chicken Gnocchi Soup; it wraps you in comfort with its creamy broth and softly floating gnocchi. On busy weeknights, this delicious dish transforms from simple ingredients into a bowl of heartwarming nostalgia with hardly any work on your part. Just set your slow cooker, and let the enticing aroma of garlic and herbs fill your home. Not only is this recipe a crowd-pleaser, ready to make your loved ones feel special, but it’s also the epitome of stress-free cooking. So, are you ready to create a cozy evening with a dinner that practically serves itself?
Why is this soup a must-try?
Simplicity: With just a few ingredients, your slow cooker does all the heavy lifting, allowing you to enjoy a homemade meal without the fuss.
Comforting: The creamy broth and tender gnocchi create a rich, heartwarming experience that feels like a hug in a bowl, perfect for chilly days.
Versatile: You can easily customize it; swap chicken breasts for thighs, or try a dairy-free version with coconut cream!
Time-Saving: Perfect for busy weeknights, prep it in minutes, and come home to a delightful dinner ready to enjoy!
Crowd-Pleasing: Even picky eaters will love this dish; serve it alongside crusty French bread or garlic bread for the ultimate cozy meal.
Once you try this Crockpot Chicken Gnocchi Soup, you’ll see why it’s a staple in so many homes!
Crockpot Chicken Gnocchi Soup Ingredients
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For the Soup Base
• Boneless, Skinless Chicken Breasts – The main protein source; chicken thighs add more flavor and juiciness if preferred.
• Chicken Broth – Provides a delicious and hearty soup base; choose low-sodium options for better control of saltiness.
• Onion (1, diced) – Adds depth of flavor and aroma to the soup.
• Garlic (2 cloves, minced) – Infuses the soup with a savory profile that enhances the overall taste.
• Salt and Pepper – Essential for seasoning; adjust to your preference for a more flavorful dish. -
For the Creamy Elements
• Heavy Cream – Adds a rich and creamy texture to the broth; for a lighter version, you can substitute half-and-half or whole milk. -
For the Gnocchi & Greens
• Uncooked Gnocchi (2 cups) – A soft and pillowy carbohydrate element; shelf-stable gnocchi does not need precooking, while fresh gnocchi requires less cooking time.
• Fresh Spinach (1 cup, chopped) – Introduces freshness and nutrients, adding a lovely green color to the soup.
This Crockpot Chicken Gnocchi Soup is sure to become a comforting favorite in your home!
Step‑by‑Step Instructions for Crockpot Chicken Gnocchi Soup
Step 1: Combine Ingredients
In a 6-quart slow cooker, place the boneless, skinless chicken breasts along with the chicken broth, diced onion, minced garlic, salt, and pepper. Stir well to combine all the ingredients into a savory base. This initial step sets the stage for your comforting Crockpot Chicken Gnocchi Soup, ensuring every flavor melds beautifully during cooking.
Step 2: Cook the Chicken
Cover the slow cooker and set it to low heat for 6-7 hours or high heat for 3-4 hours. Monitor the chicken until it reaches an internal temperature of 165°F, ensuring it’s fully cooked and easily shreddable. As it cooks, your home will fill with a delicious aroma that hints at the heartwarming meal to come.
Step 3: Shred the Chicken
Once the cooking time is up, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, letting it soak in the flavorful broth. This step adds texture to your Crockpot Chicken Gnocchi Soup, making it even more comforting and satisfying.
Step 4: Add Gnocchi and Spinach
Next, stir in the uncooked gnocchi and chopped spinach. This is where the magic happens, as the gnocchi will cook to a tender perfection. Cook on high for an additional 20-30 minutes, until the gnocchi floats to the surface and the spinach wilts down, creating a colorful and inviting dish.
Step 5: Finish with Cream
After the gnocchi is tender, pour in the heavy cream and stir to blend it into the soup. Let everything cook together briefly so the flavors meld beautifully. This creamy addition transforms your Crockpot Chicken Gnocchi Soup into a rich, luscious dish that will warm you from the inside out.
Step 6: Adjust Seasonings
Taste the soup and adjust seasonings such as salt and pepper according to your preference. Each spoonful should be bursting with flavor, inviting you to enjoy every bite. Feel free to add any desired toppings before serving, elevating the comforting experience even further with each bowl.
Make Ahead Options
These Crockpot Chicken Gnocchi Soup preparations are perfect for busy home cooks who want to save time during hectic weeks! You can pre-chop the onions, garlic, and spinach, storing them in an airtight container in the refrigerator for up to 3 days. Additionally, you may also marinate the chicken in the broth and seasonings for greater depth of flavor and refrigerate for 24 hours. When you’re ready to cook, simply combine everything in the slow cooker and set it up, allowing it to cook while you tackle your day. For the best quality, add the gnocchi just 20-30 minutes before serving to keep them perfectly tender. Enjoy a hearty bowl of deliciousness with minimal effort, effortlessly transforming your weekday routine!
Tips for the Best Crockpot Chicken Gnocchi Soup
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Timing is Key: Add gnocchi only in the last 20-30 minutes of cooking. Adding it too early may lead to a mushy texture that’s less enjoyable.
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Creamy Consistency: If the soup thickens when sitting, add a bit of extra chicken broth gradually until you reach your desired creamy consistency.
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Chicken Choice: Using chicken thighs instead of breasts can enhance flavor and juiciness in your Crockpot Chicken Gnocchi Soup. Don’t be afraid to experiment!
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Fresh Ingredients: Always opt for fresh spinach for the best flavor and nutrition. Wilted or frozen spinach can change the dish’s character.
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Slow Cooker Size: For best results, make sure your slow cooker is 6-quart or larger. This ensures all ingredients cook evenly and thoroughly, creating a harmonious soup.
What to Serve with Crockpot Chicken Gnocchi Soup
To create the perfect cozy meal experience, pair your comforting soup with delightful sides and drinks that enhance its flavors.
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Crusty French Bread: This warm, rustic bread is perfect for soaking in the creamy broth, allowing you to savor every last drop of goodness.
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Simple Green Salad: A light salad filled with crisp greens and a zesty vinaigrette adds a refreshing crunch, balancing the richness of your soup beautifully.
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Garlic Bread: The aromatic blend of butter and garlic in this savory treat complements the garlic notes in the soup, making every bite irresistible.
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Roasted Vegetables: Colorful, caramelized veggies with deep flavors bring extra texture and nutrition to your meal, making it feel wholesome and satisfying.
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Caesar Salad: Adding crispy lettuce, creamy dressing, and crunchy croutons enhances the dining experience while offering a delightful contrast to the velvety soup.
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Chardonnay: A chilled glass of Chardonnay pairs exquisitely with the creamy elements of the dish, beautifully highlighting the flavors in every spoonful.
Each of these pairings will surely elevate your Crockpot Chicken Gnocchi Soup from a simple dinner to a unforgettable culinary embrace!
Crockpot Chicken Gnocchi Soup Variations
Feel free to play with flavors and ingredients to create your perfect version of this soul-warming soup!
- Chicken Thighs: Substitute boneless skinless chicken breasts with thighs for a juicier, more flavorful broth.
- Dairy-Free: Swap heavy cream with coconut cream for a rich, creamy texture without dairy—incredibly satisfying!
- Extra Veggies: Boost nutrition and flavor by adding diced carrots or celery during the initial cooking phase.
- Spicy Kick: Add red pepper flakes or diced jalapeños to introduce a delightful heat that awakens your palate.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary, adding them in the last hour for an aromatic twist.
- Mushroom Medley: Toss in some sliced mushrooms for an earthy flavor profile that pairs beautifully with the creamy broth.
- Pasta Option: Prefer pasta? Replace gnocchi with small shell pasta, adjusting cooking times accordingly for a delicious variation.
- Seasoned Broth: Use homemade or low-sodium chicken broth infused with herbs and spices for an added layer of flavor.
For more inspiration, check out our delicious Buffalo Chicken Crescent or try the comforting Sticky Garlic Chicken recipes!
Storage Tips for Crockpot Chicken Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 3-4 days. To maintain creamy consistency, add a splash of chicken broth when reheating.
Freezer: Freezing is not recommended; the texture of gnocchi and cream can change, leading to a less desirable soup upon thawing.
Reheating: When reheating, warm slowly on the stove or in the microwave. Stir frequently and add broth as needed to keep the soup from thickening too much.
Leftover Serving: Enjoy your Crockpot Chicken Gnocchi Soup as a quick lunch or dinner; it’s perfect for a comforting meal anytime during the week!
Crockpot Chicken Gnocchi Soup Recipe FAQs
How do I select the right chicken for this recipe?
Absolutely! For this Crockpot Chicken Gnocchi Soup, boneless, skinless chicken breasts are recommended for their mild flavor and ease of shredding. If you prefer a richer taste, consider using chicken thighs instead; they’ll infuse the soup with extra moisture and flavor.
How should I store leftovers from the soup?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. However, keep in mind that gnocchi may absorb some of the broth, so when reheating, I recommend adding a splash of chicken broth to restore that creamy consistency.
Can I freeze Crockpot Chicken Gnocchi Soup?
Freezing is not recommended for this recipe. The texture of gnocchi tends to change after freezing, and the cream can separate, which may result in a less enjoyable dish when reheated. For best flavor and texture, enjoy it fresh or refrigerated.
What should I do if my soup is too thick after cooking?
If your soup thickens after standing, you can easily adjust it! Simply add extra chicken broth gradually while stirring until you reach your desired consistency. This helps ensure every bowl remains creamy and inviting.
Are there any dietary considerations I should keep in mind?
If you or your loved ones have dietary restrictions, you can customize this recipe! For a dairy-free option, substitute heavy cream with coconut cream. Additionally, always double-check ingredient labels for potential allergens, especially if serving to guests with food sensitivities.
Crockpot Chicken Gnocchi Soup: Your Comforting Dinner Hug
Ingredients
Equipment
Method
- Combine all the Soup Base ingredients in a 6-quart slow cooker and stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F.
- Remove chicken, shred it with forks, and return to the pot.
- Stir in gnocchi and spinach, cook on high for an additional 20-30 minutes.
- Pour in heavy cream and stir to blend, cook briefly to meld flavors.
- Taste and adjust seasonings before serving.
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