Crockpot Chicken Gnocchi Soup: Your Comforting Dinner Hug

Crockpot Chicken Gnocchi Soup wraps you in comfort with its creamy broth and tender gnocchi, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Boneless, Skinless Chicken Breasts Chicken thighs can be used for more flavor.
4 cups Chicken Broth Low-sodium recommended.
1 Onion, diced
2 cloves Garlic, minced
Salt and Pepper Adjust to taste.

For the Creamy Elements

1 cup Heavy Cream Can substitute with half-and-half or whole milk.

For the Gnocchi & Greens

2 cups Uncooked Gnocchi Fresh gnocchi requires less cooking time.
1 cup Fresh Spinach, chopped

Equipment

6-quart slow cooker

Method

Step-by-Step Instructions

Combine all the Soup Base ingredients in a 6-quart slow cooker and stir well.
Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F.
Remove chicken, shred it with forks, and return to the pot.
Stir in gnocchi and spinach, cook on high for an additional 20-30 minutes.
Pour in heavy cream and stir to blend, cook briefly to meld flavors.
Taste and adjust seasonings before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Timing is key: add gnocchi only in the last 20-30 minutes of cooking for best texture. Leftover soup can be stored in the fridge for 3-4 days.

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