Amish Hamburger Steak Bake: A Cozy Family Dinner Delight

Amish Hamburger Steak Bake is a warm, hearty meal that brings families together with its creamy sauce and customizable ingredients.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Pennsylvania Dutch

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Base

1 pound Ground Beef The star of the show, providing savory flavor and texture.
2 cloves Fresh Garlic Add more for extra intensity.

For the Sauce

1 can Cream of Mushroom Soup Feel free to swap with cream of celery or cream of chicken soup.
1 tablespoon Worcestershire Sauce Adds umami flavor.

For the Topping

1 cup Shredded Cheddar Cheese Reserve for the last 5 minutes of baking.
1 teaspoon Paprika Use as a lovely garnish.

Equipment

skillet
Baking Dish

Method

Step-by-Step Instructions for Amish Hamburger Steak Bake

Preheat the oven to 350°F (175°C). Gather all your ingredients.
In a large skillet over medium heat, brown the ground beef for 6-8 minutes.
Stir in the cream of mushroom soup and Worcestershire sauce, mixing well.
Transfer the beef and sauce mixture into a greased 9x13 inch baking dish.
Bake for approximately 25 minutes until golden brown.
In the last 5 minutes of baking, sprinkle shredded cheddar cheese on top.
Once baked, cool for 5 minutes and garnish with paprika before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.

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