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–+ servings
Baked Shrimp in Lemon Butter Sauce

Baked Shrimp in Lemon Butter Sauce: Quick and Delicious Comfort

A quick and delicious Baked Shrimp in Lemon Butter Sauce, perfect for satisfying cravings in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp peeled and deveined; frozen shrimp can be used if thawed under cold water
  • 3 cloves Garlic minced; can substitute with 1 tsp garlic powder
  • 2 tbsp Lemon Juice fresh juice recommended, bottled can work in a pinch
  • 1 tbsp Unsalted Butter can substitute with vegan butter for a dairy-free option
  • 1 tsp Salt enhances flavor; adjust to taste
  • 1 tsp Black Pepper freshly cracked is preferred
For the Topping
  • 3/4 cup Panko Breadcrumbs can use gluten-free breadcrumbs
  • 1/4 cup Parmesan Cheese shredded; can swap for any hard cheese or skip for dairy-free
  • 1.5 tbsp Olive Oil any neutral oil can work
  • 1/4 tsp Salt for topping, crucial for flavor

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine melted butter, minced garlic, and lemon juice. Season shrimp with salt and pepper, then toss in the buttery mixture until fully coated.
  3. Arrange the seasoned shrimp in a single layer in a 9x13-inch baking dish.
  4. In another bowl, mix panko breadcrumbs, shredded Parmesan, salt, and olive oil until well coated.
  5. Sprinkle the breadcrumb mixture evenly over the shrimp.
  6. Bake for 12-15 minutes, or until shrimp are pink and topping is golden brown.
  7. Broil for an additional 1-2 minutes for extra crispness, watching closely.
  8. Remove from oven, drizzle remaining sauce over shrimp, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 225mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For optimal crispiness, ensure shrimp are properly thawed and patted dry. Avoid overcooking for tender shrimp. Refrigerate leftovers in an airtight container for up to 2 days.

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