Begin by bringing a large pot of salted water to a boil. Add your chosen pasta, such as fusilli or farfalle, and cook for 8-10 minutes until al dente. Drain and rinse under cold water.

In a medium bowl, combine balsamic vinegar, olive oil, honey, salt, and pepper. Whisk together for about 1-2 minutes until well-emulsified.

In a large mixing bowl, add the cooled pasta, sliced strawberries, mozzarella cheese, and chopped herbs. Gently fold to combine.

Pour the dressing over the salad and toss gently to coat all ingredients.

Serve immediately or chill for a few hours before serving.