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–+ servings
Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies: Soft, Chewy Bliss

These Banana Bread Chocolate Chip Cookies are soft, chewy, and irresistibly delicious, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 11 minutes
Resting Time 15 minutes
Total Time 36 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/4 cup Overripe Banana Mashed
  • 1/3 cup Vegetable Oil or Melted Butter Can substitute with coconut oil
  • 3/4 cup Light Brown Sugar Can consider white sugar
  • 1 large Egg Yolk Or 1.5 teaspoons ground flaxseed with 2 tablespoons cold water for vegan
  • 1 teaspoon Vanilla Extract Fresh vanilla bean can enhance flavor
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free version
  • 1/2 teaspoon Baking Soda Essential for the right rise
  • 1/4 teaspoon Ground Cinnamon Omit if not a fan
  • 1 teaspoon Salt Balances sweetness
  • 1/2 cup Chocolate Chips Choose dark or semi-sweet

Equipment

  • Mixing Bowl
  • sifter
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Combine 1/4 cup of mashed overripe banana with 1/3 cup of melted butter or oil and 3/4 cup of light brown sugar. Mix until smooth.
  2. Add one egg yolk and a teaspoon of vanilla extract, blending thoroughly.
  3. Sift in 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of ground cinnamon, and a pinch of salt. Fold gently.
  4. Gently fold in 1/2 cup of chocolate chips.
  5. Cover the bowl and let it rest for about 15 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Drop rounded balls of dough onto the baking sheet, spacing about 2 inches apart.
  8. Bake for 10-11 minutes until the edges set and the centers are slightly soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container for up to 3 days at room temperature. For longer storage, freeze them for up to a month.

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