Ingredients
Equipment
Method
Step-by-Step Instructions for Berry Frozen Yogurt Bites
- Begin by lining 18 mini muffin cups with colorful cupcake liners.
- Scoop creamy vanilla yogurt into each cup, filling them until about 3/4 full.
- Gently place a couple of blueberries and raspberries into each cup, pressing them slightly into the yogurt.
- Carefully transfer the filled muffin tray to the freezer and let it chill for 2-3 hours, or until the yogurt is completely frozen solid.
- Once fully frozen, gently peel away the cupcake liners to reveal your gorgeous frozen yogurt bites.
Nutrition
Notes
Use silicone muffin cups for easy removal and ensure your berries are fresh for the best flavor. Store leftovers in a large freezer bag or airtight container for up to 2 months.
