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Best Ever Meatloaf

Best Ever Meatloaf: Comfort Food Reinvented for Family Fun

Best Ever Meatloaf is a comforting feast layered with caramelized onions and a sweet BBQ glaze, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Lean Ground Beef Ground turkey or pork can also work for a twist.
  • 1 tablespoon Olive Oil Vegetable oil is a suitable substitute.
  • 1 cup Onion Shallots can replace if you prefer a milder onion flavor.
  • 2 cloves Minced Garlic Fresh garlic is best.
  • 1/2 cup Milk Use non-dairy milk for a lactose-free alternative.
  • 1 cup Bread Pieces/Breadcrumbs Swap with oats or crushed crackers for a gluten-free version.
  • 2 Eggs Egg replacers can be used for vegan needs.
  • 1/2 cup BBQ Sauce Consider a low-sugar option if health is a priority.
  • 1 tablespoon Worcestershire Sauce Soy sauce can substitute in a pinch.
  • 1 tablespoon Steak Rub Mix with salt, pepper, and your chosen spices.
  • 1 teaspoon Kosher Salt Regular salt can be an alternative.
For the Topping
  • 1/2 cup Additional BBQ Sauce Choose your favorite BBQ sauce to slather on top.

Equipment

  • Grill
  • skillet
  • Mixing Bowl
  • Grill-safe Pan

Method
 

Step-by-Step Instructions for Best Ever Meatloaf
  1. Preheat your grill to a steady 350°F.
  2. In a skillet over medium heat, add olive oil and sauté diced onions and minced garlic for 5–7 minutes until translucent.
  3. Mix bread pieces with milk in a bowl. Allow to sit for 5 minutes.
  4. In a large bowl, combine ground beef, sautéed onions and garlic, milk-breadcrumb mixture, BBQ sauce, Worcestershire sauce, steak rub, and kosher salt. Mix gently.
  5. Shape the mixture into a rectangular loaf about 2 inches thick and place on a grill-safe pan.
  6. Place the meatloaf on the grill on indirect heat and cook for approximately 30 minutes.
  7. Brush the top of the meatloaf with additional BBQ sauce and continue grilling until the internal temperature reaches 165°F.
  8. Remove the meatloaf from the grill and let it rest for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 2mgCalcium: 5mgIron: 15mg

Notes

Serve with extra BBQ sauce on the side for those who love a flavor boost.

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