Go Back
–+ servings
No-Bake Easter Egg Fruit Tarts

Bright No-Bake Easter Egg Fruit Tarts Everyone Will Love

Enjoy these guilt-free No-Bake Easter Egg Fruit Tarts packed with vibrant fruits, creamy Greek yogurt, and a wholesome almond butter-oat crust.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Butter Substitute with peanut butter for different flavor.
  • 2 tbsp Honey Consider maple syrup for vegan option.
  • 1 tsp Vanilla Extract Use high-quality extract for best results.
  • 1 pinch Salt Opt for sea salt for a complex taste.
  • 1 cup Oats (dry) Gluten-free oats are perfect for gluten-free versions.
For the Filling
  • 1 cup Greek Yogurt (vanilla) Can be substituted with dairy-free yogurt for vegan option.
For the Topping
  • 1 cup Strawberries Swap with any seasonal fruit for variation.
  • 1 cup Blueberries Chopped apples or kiwi can be used instead.
  • 1 medium Banana Replace with pear for a different texture.
  • 1 cup Green Grapes Any berry makes a great substitution.

Equipment

  • microwave
  • high-speed blender
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for No-Bake Easter Egg Fruit Tarts
  1. In a microwave-safe bowl, combine almond butter, honey, vanilla extract, and a pinch of salt. Microwave the mixture for 20 seconds until warm, then stir until smooth and creamy.
  2. Blend 1 cup of dry oats in a high-speed blender until they resemble a fine flour. Set aside.
  3. Stir the remaining whole oats into the almond butter mixture. Gradually fold in the oat flour until a cohesive dough forms.
  4. Shape small spoonfuls of the mixture into Easter egg shapes and place on parchment paper.
  5. Spread a layer of Greek yogurt over each crust, covering them fully to enhance flavor.
  6. Top your tarts with an assortment of chopped fruits, encouraging creativity in decoration.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 25mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 0.7mg

Notes

Refrigerate decorated tarts for at least 30 minutes before serving for optimal texture. Use parchment paper for easy cleanup.

Tried this recipe?

Let us know how it was!