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Brown Sugar Shaken Espresso Overnight Oats

Brown Sugar Shaken Espresso Overnight Oats for Busy Mornings

Experience a delightful morning with these Brown Sugar Shaken Espresso Overnight Oats, combining espresso flavor and creamy oats for a quick breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Mixture
  • 0.5 cup Rolled Oats Use quick oats for a softer texture.
  • 1 cup Milk Substitute with non-dairy milk like almond or oat milk.
  • 0.5 cup Brewed Espresso or Strong Coffee Consider cold brew concentrate for a smoother taste.
  • 1-2 tablespoons Brown Sugar Maple syrup or honey can be used as substitutes.
  • 1 tablespoon Chia Seeds Flaxseeds can be used as an alternative.
Added Flavor
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 dash Ground Cinnamon Optional but adds spice.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Mason jar or bowl
  • Coffee maker or espresso machine

Method
 

Instructions
  1. Brew ½ cup of strong espresso or coffee and let it cool to room temperature.
  2. In a mason jar or bowl, combine rolled oats, milk, chia seeds, vanilla extract, ground cinnamon, and salt. Stir thoroughly.
  3. Pour the cooled espresso over the oat mixture and add brown sugar. Mix well.
  4. Seal the jar or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
  5. In the morning, stir the oats and add ice, milk, or toppings as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For a nutty flavor, consider adding nuts or granola as toppings. Store leftovers in the fridge for up to 3 days.

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