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Buffalo Chicken Crescent Roll Ring

Buffalo Chicken Crescent Roll Ring: Your New Game Day Favorite

This Buffalo Chicken Crescent Roll Ring is a deliciously unique, customizable game day appetizer everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Chicken Breasts, cooked and shredded rotisserie chicken can be a quick substitute
  • ⅔ cup Hot Sauce adjust for spice level
  • 4 oz Cream Cheese, softened using Neufchâtel cheese can lighten this dish
  • 2 tbsp Ranch Dressing for bolder taste, try blue cheese dressing
  • ½ cup Blue Cheese Crumbles can be omitted or replaced with feta cheese
For the Dough
  • 2 tubes Refrigerated Crescent Roll Dough other dough types like puff pastry can be used, but texture may vary
For Serving
  • 1 cup Baby Carrots fresh veggies provide a crunchy, dipping option
  • 4 stalks Celery, cut into 4-inch pieces fresh veggies provide a crunchy, dipping option

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • Ramekin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cream cheese, ranch dressing, and hot sauce, and mix until smooth.
  3. Fold in the shredded chicken and blue cheese crumbles, ensuring even distribution.
  4. Separate the crescent dough into 16 triangles and arrange them in a ring shape on the baking sheet.
  5. Spoon the chicken mixture over the short ends of the triangle dough.
  6. Fold the pointed ends of each triangle over the filling and tuck underneath.
  7. Bake for about 20 minutes or until golden brown.
  8. Allow to cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 8mgIron: 6mg

Notes

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to three days.

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