Go Back
–+ servings
Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler for Heartwarming Comfort

Cheddar Bay Ground Beef Cobbler is a comforting twist on classic food, perfect for family gatherings and busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitution Note: Can use ground turkey or chicken for a lighter option.
  • 1 medium Onion Prep Note: Chop finely for even cooking.
  • 2 cloves Garlic Use minced for the best infusion.
  • 2 cups Frozen Mixed Vegetables Can substitute with fresh chopped vegetables if preferred.
  • 2 tablespoons Worcestershire Sauce No direct substitute; however, soy sauce can offer a unique twist.
  • to taste Salt and Pepper Essential for seasoning.
  • 1 cup Beef Broth Moistens and enriches the dish.
For the Biscuit Topping
  • 2 cups Bisquick Can use other biscuit mixes or homemade baking powder biscuits.
  • 1 cup Milk Use buttermilk for added richness.

Equipment

  • skillet
  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish lightly with cooking spray or butter.
  2. In a large skillet over medium heat, add olive oil, onion, and garlic. Sauté for about 3 minutes until onions are translucent.
  3. Add the ground beef to the skillet, breaking it apart. Cook for about 5-7 minutes until browned and no longer pink.
  4. Stir in the frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Cook for another 3-4 minutes until heated through.
  5. Pour in the beef broth and bring to a gentle simmer. Cook for about 5 minutes until thickened slightly.
  6. In a mixing bowl, whisk together Bisquick and milk until a thick batter forms.
  7. Pour the meat filling into the greased baking dish. Dollop the biscuit batter over the top.
  8. Bake in the preheated oven for 25-30 minutes until the biscuit topping is golden brown.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 20mg

Notes

Ensure the ground beef is well browned for enhanced flavor. Let the cobbler cool for 10 minutes before slicing for a cleaner presentation.

Tried this recipe?

Let us know how it was!