Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8–10 minutes. Drain and set aside.

In a large skillet over medium heat, add olive oil. Once hot, brown the ground beef for 5-7 minutes until cooked through. Drain excess grease.

Add onion powder, garlic powder, smoked paprika, salt, and pepper to beef, stirring for about 2 minutes to combine flavors.

Lower heat to medium-low and stir in the Alfredo sauce. Simmer gently for 2-3 minutes to meld flavors.

Add the drained pasta, cheddar, and mozzarella cheese to the skillet. Stir until everything is well combined and the cheese is melted.

Remove from heat and top with crumbled bacon and diced pickles. Optionally add tomatoes or lettuce. Serve while warm.