Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Beef: In a large skillet, heat over medium and add ground beef. Cook for 5-7 minutes until browned, breaking into small crumbles.
- Prepare the Dough: Roll out pizza dough into a 12x16 inch rectangle at ¼-inch thickness.
- Spread the Condiments: Evenly spread a thin layer of ketchup and mustard over the dough, leaving a 1-inch border.
- Add the Fillings: Layer cooked beef, shredded cheese, onions, and pickles evenly across the dough.
- Roll the Stromboli: Starting from the long side, tightly roll the dough and pinch the edges to seal.
- Prepare for Baking: Transfer the stromboli to a parchment-lined baking sheet, seam-side down, and brush with egg wash.
- Bake the Stromboli: Preheat oven to 375°F and bake for about 25 minutes until golden brown.
- Cool and Serve: Allow to cool for 5 minutes before slicing and serving.
Nutrition
Notes
Feel free to customize the fillings and cheeses according to your preference.
