Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter or nonstick cooking spray.
- Melt 1 tablespoon of butter in a medium skillet. Sauté the diced onion for about 5-7 minutes until translucent.
- In a large mixing bowl, combine the frozen hash browns, sautéed onions, melted butter, cream of chicken soup, and sour cream. Stir in cheddar cheese and season with salt and pepper.
- In the skillet, melt the remaining 4 tablespoons of butter and add the crushed cornflakes, stirring for about 1 minute.
- Spread the potato mixture evenly in the prepared casserole dish. Top with the toasted cornflakes.
- Bake uncovered for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
Notes
This comforting dish evokes warmth and is perfect for gatherings. Customize by adding ingredients like bacon or different cheeses for a unique twist.
