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Hamburger Quesadilla

Cheesy Hamburger Quesadilla – Your New Favorite Snack!

Discover the joy of Hamburger Quesadilla, a delightful blend of seasoned ground beef and cheese in a crispy tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Refrigeration Time 10 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 4 pieces Flour Tortillas The crispy outer layer
  • 1 pound Ground Beef Well-seasoned
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika Adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 cups Shredded Cheese Cheddar or Monterey Jack
For the Burger Sauce
  • 1/2 cup Mayonnaise Can mix with Greek yogurt
  • 1/4 cup Ketchup Customize to taste
  • 2 tablespoons Pickle Juice For tangy flavor
Optional Add-ins
  • 1/2 cup Chopped Pickles For added crunch
  • 1/2 cup Chopped Tomatoes For freshness

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Hamburger Quesadilla
  1. In a mixing bowl, combine mayonnaise, ketchup, and pickle juice, stirring until blended.
  2. Season ground beef with salt, pepper, paprika, garlic powder, and onion powder and cook until browned.
  3. Spread burger sauce over half a tortilla, add cooked beef, cheese, and any optional add-ins.
  4. Cook the filled tortilla on a skillet until golden brown on both sides.
  5. Let it cool slightly, slice into wedges, and serve with extra burger sauce or dips.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize the flavors with different proteins and cheese to suit your taste.

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