Start by blending the instant coffee into a fine powder using a food processor.

In a medium bowl, sift together the all-purpose flour, ground coffee powder, baking soda, baking powder, salt, and ground cinnamon.

In a large bowl, whisk together the melted unsalted butter, packed brown sugar, granulated sugar, pure vanilla extract, and large eggs until smooth and creamy.

Gently add the dry ingredient mixture to the wet ingredients and fold them together carefully.

Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.

Using a 2oz cookie scoop, portion out the dough to form balls on the prepared cookie sheets.

Bake one sheet at a time in the preheated oven for 12-14 minutes.

Allow the cookies to sit on the pan for 5 minutes to firm up slightly before transferring to a wire rack.