Ingredients
Equipment
Method
Baking Instructions
- Prepare Instant Coffee: Blend your instant coffee into a super fine powder using a food processor.
- Mix Dry Ingredients: Sift together the all-purpose flour, finely ground coffee, baking soda, baking powder, salt, and cinnamon in a medium bowl.
- Blend Wet Ingredients: Combine melted butter, brown sugar, white sugar, vanilla, and eggs in a large bowl, whisking until smooth.
- Combine Mixtures: Add dry ingredients to wet ingredients gently until just combined, then fold in chocolate chips.
- Preheat Oven: Set oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop Dough: Use a cookie scoop to place dough balls on the sheets, spacing them 2 inches apart.
- Bake Cookies: Bake for 12-14 minutes until edges are golden and centers are slightly underbaked.
- Cool: Let cookies sit on the pan for 5 minutes, then transfer to a cooling rack.
Nutrition
Notes
For best results, use high-quality instant coffee and ensure all ingredients are at room temperature before mixing.
