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–+ servings
Chocolate Chip Cookie Fries

Chocolate Chip Cookie Fries: Irresistibly Fun and Dippable

Chocolate Chip Cookie Fries are a playful twist on the classic cookie, perfect for dipping and quick to make.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 0.5 cup Unsalted Butter Substitute with salted butter but reduce added salt by half.
  • 0.75 cup Brown Sugar Try coconut sugar for a healthier spin.
  • 1.5 cups All-Purpose Flour Swap for a gluten-free mix for dietary preferences.
  • 1 cup Mini Chocolate Chips Consider chopped chocolate or white chocolate chips as alternatives.
  • 1 large Egg A flax egg works for a vegan version.
  • 0.5 teaspoon Baking Soda
Optional Toppings/Dips
  • to taste Caramel Sauce Perfect for drizzling or dipping.
  • to taste Whipped Cream Ideal for light and airy addition.
  • to taste Raspberry Jam Adds a tangy twist.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter and brown sugar until light and fluffy.
  3. Beat in one egg until fully blended.
  4. Gradually add flour and baking soda to the wet mixture, stirring until just combined.
  5. Fold in the mini chocolate chips until evenly distributed.
  6. Shape the dough into fry-like strips and chill in the refrigerator for 30 minutes.
  7. Bake for about 15 minutes until the edges turn golden brown.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookie fryCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to chill the dough to achieve crispy edges. Use parchment paper for even cooking. Monitor baking time closely.

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