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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes: Your New Breakfast Obsession

Indulge in delightful Cinnamon Roll Pancakes—a delicious twist on a beloved breakfast classic.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour.
  • 1 tbsp Baking Powder Ensure it's fresh for the best results.
  • 0.5 tsp Salt Use in moderation to balance sweetness.
  • 1 cup Milk Almond milk can be used as a dairy-free alternative.
  • 2 tbsp Vegetable Oil Melted butter can be used for richer taste.
  • 1 large Egg Can be replaced with a flax egg for vegan option.
Cinnamon Filling
  • 0.25 cup Butter Use unsalted for better control.
  • 0.5 cup Packed Light Brown Sugar Can substitute with coconut sugar.
  • 2 tbsp Ground Cinnamon Essential for flavor.
Cream Cheese Glaze
  • 0.25 cup Butter Melting coconut oil as a great dairy-free alternative.
  • 4 oz Cream Cheese Opt for vegan cream cheese if desired.
  • 1 cup Powdered Sugar Consider using erythritol for a low-sugar version.
  • 0.5 tsp Vanilla Extract Adds depth of flavor.

Equipment

  • Mixing Bowl
  • skillet
  • Whisk
  • Microwave-safe bowl
  • Zip-Top Bag

Method
 

Preparation Steps
  1. Prepare the Cinnamon Filling by mixing together melted butter, brown sugar, and ground cinnamon. Transfer to a zip-top bag and rest for 10-15 minutes.
  2. Make the Pancake Batter by whisking flour, baking powder, and salt. Then stir in milk, oil, and egg gently.
  3. Prepare the Cream Cheese Glaze by melting butter and cream cheese in a microwave-safe bowl. Whisk in powdered sugar and vanilla until smooth.
  4. Cook the Pancakes by pouring ½ cup batter onto a skillet, pipe cinnamon filling on top, and cook until bubbles form. Flip and cook until browned.
  5. Serve the pancakes warm, drizzled with the cream cheese glaze.

Nutrition

Serving: 2pancakesCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These pancakes are a delicious escape from fast food, perfect for special occasions or everyday breakfast!

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