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Italian Meatloaf

Comforting Italian Meatloaf with Melty Mozzarella Goodness

This Italian Meatloaf combines melty mozzarella and savory flavors for a hearty, low-carb dinner that brings comfort to any family meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Lean Ground Beef opt for grass-fed for richer taste
  • 1 cup Italian Seasoned Bread Crumbs substitute with homemade plain bread crumbs if needed
  • 0.5 cup Parmesan Cheese freshly grated is best
  • 2 cloves Garlic use garlic powder if fresh is unavailable
  • 1 tsp Salt adjust to taste
  • 0.5 tsp Black Pepper adjust to taste
  • 1 tbsp Italian Seasoning using fresh herbs amplifies flavor
  • 1 tsp Onion Powder fresh onion can be substituted
  • 1 tsp Garlic Powder
  • 0.5 cup Fresh Basil chopped
  • 0.5 cup Fresh Parsley chopped
  • 0.5 cup Pasta Sauce/Marinara Sauce use homemade or store-bought
  • 1 cup Mozzarella Cheese shredded works best
  • 1 Egg acts as a binder
For Topping
  • 0.5 cup More Pasta Sauce spread it over before the final bake
  • 0.5 cup Additional Mozzarella Cheese adds another layer of richness

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven heats up.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan, garlic, and spices including salt, pepper, and Italian seasoning. Add fresh basil, parsley, pasta sauce, mozzarella, and egg, mixing well.
  3. Line a baking sheet with parchment paper and shape the meat mixture into an 8-inch loaf. Place it on the baking sheet.
  4. Bake the meatloaf for 35-40 minutes until golden brown. A meat thermometer should read 160°F.
  5. Spread the remaining pasta sauce and mozzarella over the meatloaf after the initial baking.
  6. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Allow the meatloaf to rest for 10 minutes before slicing to retain juices. Store leftovers in an airtight container in the fridge for up to 4 days or freeze portions for up to 3 months.

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