Comforting Pioneer Woman Crockpot Ranch Chicken Bliss

Enjoy tender, juicy chicken simmered in creamy ranch sauce with minimal effort in this Pioneer Woman Crockpot Ranch Chicken.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be used for extra moisture.

For the Seasoning

1 packet Ranch Dressing Mix Can opt for a homemade ranch spice blend.
1 teaspoon Garlic Powder Fresh minced garlic can enhance the taste.
1 teaspoon Onion Powder Fresh onions bring a delightful texture.
to taste Salt Adjust according to your palate.
to taste Pepper Adjust according to your palate.

For Moisture

1 cup Chicken Broth Vegetable broth can be a lighter alternative.

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by placing the boneless, skinless chicken breasts into the base of your crockpot.
Sprinkle the ranch dressing mix, garlic powder, onion powder, salt, and pepper evenly over the chicken.
Pour the chicken broth over the seasoned chicken, ensuring the pieces are mostly submerged.
Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
Once the cooking time is complete, carefully remove the lid and check the chicken for tenderness. Shred the chicken in the crockpot.
Spoon the flavorful shredded chicken onto plates or over rice for a hearty meal.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 42gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 740mgVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Consider using chicken thighs for even more juiciness; store leftovers in an airtight container for up to 3-4 days.

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