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Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites: Guilt-Free Indulgence

Savor the delightful Cookie Dough Frozen Yogurt Bites, a guilt-free indulgence perfect for summer cravings.
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Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Non-Dairy Yogurt Substitute with regular yogurt for a non-vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best aroma.
  • 1/4 cup Maple Syrup Honey can be used as a substitute for non-vegans.
  • 1/4 cup Protein Powder Optional; omit if you prefer a lighter bite.
For the Mix-Ins
  • 1/2 cup Mini Chocolate Chips Use dairy-free chocolate for vegan options.
For the Coating
  • 1 cup Chocolate Chips Substitute with vegan chocolate as needed.
  • 2 tablespoons Coconut Oil Can be replaced with vegetable oil.

Equipment

  • Mixing Bowl
  • spatula
  • Cookie scoop
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine non-dairy yogurt, vanilla extract, maple syrup, and protein powder (if using). Whisk everything together until the mixture is smooth and creamy, approximately 2-3 minutes.
  2. Gently fold in the mini chocolate chips into the yogurt blend. Use a spatula to ensure the chips are evenly distributed without overmixing.
  3. Line a baking sheet with parchment paper to prevent sticking. Using a cookie scoop, drop dollops of the yogurt mixture onto the prepared sheet.
  4. Place the baking sheet with the yogurt dollops into the freezer and allow them to freeze for at least 1 hour.
  5. While the bites freeze, melt the chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth and glossy.
  6. Once the bites are solid, remove them from the freezer. Use a fork to dip each frozen yogurt bite into the melted chocolate.
  7. Return the melted chocolate-coated bites back to the freezer for an additional 30 minutes to allow the chocolate to harden completely.
  8. Once set, enjoy these treats immediately or transfer them to an airtight container for storage.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 5mgIron: 3mg

Notes

For best results, chill the bites before dipping. Customize the bites with different mix-ins or yogurt flavors to cater to your palate.

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