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–+ servings
Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: A Soft, Guilt-Free Delight

Enjoy a healthier twist on classic banana bread with this Cottage Cheese Banana Bread recipe, rich in protein and low in sugar.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas for maximum sweetness
  • 2 large Eggs At room temperature
  • 1 cup Cottage Cheese Can be blended or kept chunky
  • 1/4 cup Maple Syrup Can substitute with honey or sugar-free syrup
  • 1 teaspoon Vanilla Extract
  • 2 cups Almond Flour Essential for gluten-free
  • 1 teaspoon Baking Soda For leavening
  • 1 teaspoon Cinnamon Adjust based on preference

Equipment

  • Loaf Pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. In a large mixing bowl, combine 3 mashed ripe bananas, 2 large eggs, and 1 cup of cottage cheese. Mix until smooth and creamy.
  3. Stir in 1/4 cup of maple syrup and 1 teaspoon of vanilla extract until thoroughly incorporated.
  4. Gradually fold in 2 cups of almond flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. Mix gently until no dry spots remain.
  5. Transfer the batter into the prepared loaf pan, smoothing the top evenly.
  6. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  7. Remove from the oven, cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

For best results, use overripe bananas and room temperature eggs. Be cautious not to overmix.

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