Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain any excess liquid from the cottage cheese and blend until smooth.
- Beat the egg whites and cream of tartar until stiff peaks form, about 3-5 minutes.
- Whisk together the egg yolks, blended cottage cheese, cornstarch, sweetener, vanilla, and lemon zest until smooth.
- Gently fold the yolk mixture into the beaten egg whites.
- Carefully fold in the fresh blueberries.
- Scoop and shape the batter onto the prepared baking sheet, flattening slightly.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Ensure all equipment is clean and grease-free to achieve the best results. Store leftovers properly to maintain freshness.
