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Cranberry Orange Winter Overnight Oats

Cranberry Orange Winter Overnight Oats for Cozy Mornings

Enjoy a delightful morning with Cranberry Orange Winter Overnight Oats, blending zesty oranges and tart cranberries for a comforting breakfast.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Quick oats can be used but yield a softer result.
  • 2 tablespoons Chia Seeds Flaxseeds can substitute but will change the texture.
  • 1 teaspoon Cinnamon Consider nutmeg for a unique twist.
  • 1 pinch Salt Enhances sweetness and overall flavor balance.
For the Liquid and Creaminess
  • 1 cup Almond Milk Any plant or skim milk works as a substitute.
  • 1/2 cup Greek Yogurt Swap for dairy-free yogurt for a vegan option.
  • 1 each Orange Zest & Juice Use lemon zest and juice for a different citrusy kick.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful alternative in small amounts.
For Sweetness
  • 2 tablespoons Maple Syrup or Honey Consider agave syrup or stevia for a low-calorie option.
For the Tartness
  • 1/2 cup Cranberries Thaw and chop frozen cranberries for better flavor distribution.

Equipment

  • Medium-sized jar or container

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or container, combine rolled oats, chia seeds, cinnamon, and salt. Stir until well-blended.
  2. In a separate bowl, whisk together almond milk, Greek yogurt, orange zest and juice, vanilla extract, and sweetener. Mix until smooth.
  3. Pour the wet mixture over the dry ingredients in the jar. Stir gently until well combined.
  4. Fold in chopped cranberries carefully. Ensure even distribution throughout the mixture.
  5. Seal the jar tightly and refrigerate for at least 4 hours or overnight.
  6. Before serving, stir the oats and adjust consistency with almond milk if necessary. Customize sweetness if desired.
  7. Scoop into a bowl or enjoy directly from the jar. Garnish with extra cranberries or a drizzle of honey if preferred.

Nutrition

Serving: 1jarCalories: 240kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 300mgFiber: 7gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Prepare several jars at once to simplify your morning routine and ensure delicious breakfasts all week long.

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