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Chicken Alfredo Lasagna

Creamy Chicken Alfredo Lasagna Bursting with Flavor

This Chicken Alfredo Lasagna combines rich flavors with creamy layers, perfect for family dinners or gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces Classic Lasagna Noodles Soaked in hot water to avoid tearing.
For the Cheese Mixture
  • 3 cups Shredded Mozzarella Cheese Choose shredded for even distribution.
  • 15 ounces Whole Milk Ricotta Cheese Mix with sour cream to prevent graininess.
  • 1 cup Full-Fat Sour Cream Adds tanginess to the ricotta filling.
  • 1 cup Freshly Grated Parmesan Cheese Avoid pre-shredded for best melting.
For the Filling
  • 3 cups Shredded Rotisserie Chicken Saves time in preparation.
  • 1 cup Artichoke Hearts Chopped and patted dry before use.
  • 10 ounces Frozen Chopped Spinach Thawed and patted dry to remove moisture.
For the Alfredo Sauce
  • 1/2 cup Unsalted Butter Base for the Alfredo sauce.
  • 2 cloves Garlic Minced for best flavor.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 3 cups Low Sodium Chicken Broth Enhances flavor without excessive salt.
  • 1 cup Half and Half Can replace with whole milk for a lighter version.
  • 1 tablespoon Italian Seasonings Mix of onion powder, parsley, basil, oregano, thyme.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • sauté pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Soak your classic lasagna noodles in hot water for about 30 minutes.
  2. In a large mixing bowl, combine ricotta, sour cream, Parmesan, artichokes, spinach, and seasonings.
  3. Melt butter in a sauté pan, whisk in flour and garlic, then gradually add chicken broth and half and half, stirring until thickened.
  4. In a greased baking dish, layer Alfredo sauce, noodles, ricotta mixture, and mozzarella, repeating the layers.
  5. Bake covered at 350°F for 1 hour, then uncover and bake an additional 15-30 minutes until bubbly and golden.
  6. Let the lasagna rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Perfect for making ahead or freezing for later. Serve with a green salad and garlic bread for a complete meal.

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