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–+ servings
Crack Chicken Pinwheels

Creamy Crack Chicken Pinwheels for Effortless Entertaining

These Crack Chicken Pinwheels offer a creamy, flavorful filling wrapped in tortillas, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for quicker prep!
  • 8 oz Cream Cheese Opt for a dairy-free version if needed.
  • 1 cup Shredded Cheddar Cheese Substitute with pepper jack cheese for a spicy twist!
  • 1 packet Ranch Seasoning Mix Try a homemade blend for freshness.
  • 1 cup Cooked Bacon Skip for vegetarian option or use coconut bacon for vegan.
  • 2 stalks Green Onions Can be swapped for chives or omitted.
For the Wrap
  • 4 large Flour Tortillas Whole wheat or gluten-free tortillas work well too.

Equipment

  • Mixing Bowl
  • Sharp serrated knife
  • spatula

Method
 

Step‑by‑Step Instructions for Crack Chicken Pinwheels
  1. Prepare the Chicken: Shred your cooked chicken into bite-sized pieces.
  2. Mix Ingredients: In a large mixing bowl, combine all filling ingredients and mix until well incorporated.
  3. Spread the Mixture: Lay one tortilla flat and spoon a generous portion of the filling into the center.
  4. Roll Tight: Carefully roll the tortilla up tightly, sealing the edges.
  5. Chill (Optional): Wrap each tortilla in plastic wrap and refrigerate for at least 30 minutes.
  6. Slice: Remove from fridge and slice each roll into 1-inch thick pinwheels.
  7. Garnish and Serve: Optionally sprinkle with fresh parsley and serve.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store pinwheels in an airtight container for up to 3 days in the fridge. Freeze wrapped in plastic for up to 2 months.

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