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Honey Vanilla Overnight Oats

Creamy Honey Vanilla Overnight Oats for a Sweet Morning Boost

These Honey Vanilla Overnight Oats offer a quick, nourishing breakfast packed with flavor and customizable toppings.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Avoid steel-cut oats.
  • 1 cup Milk Use your preferred milk like almond or oat milk.
  • 1/2 cup Greek Yogurt Coconut yogurt for dairy-free option.
For Sweetness and Flavor
  • 2 tablespoons Honey Maple syrup or agave nectar can be used for vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can be a substitute.

Equipment

  • medium-sized bowl or jar

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl or jar, add rolled oats, milk, and Greek yogurt. Stir in honey and vanilla extract until well combined.
  2. Cover the bowl or jar tightly and refrigerate for at least 6 hours, ideally overnight.
  3. In the morning, stir the mixture. Add a splash of milk if too thick.
  4. Serve in a bowl or jar and add your favorite toppings like fresh fruits and nuts.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Add toppings just before serving to maintain freshness.

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