Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes until browned.

Add 1 finely chopped onion and 3 minced garlic cloves to the skillet. Sauté for 2-3 minutes until the onion is translucent.

Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, and ½ teaspoon of smoked paprika. Cook for 1 minute.

Add 2 tablespoons of butter, letting it melt. Pour in 1 cup of beef broth and simmer for 3-4 minutes.

Stir in 1 cup of half-and-half and 1 cup of freshly grated Parmesan cheese until the cheese has melted smoothly.

Cook 12 ounces of bowtie pasta according to package instructions. Drain and set aside, reserving a bit of pasta water.

Add the drained bowtie pasta to the sauce in the skillet, tossing to coat evenly. Serve hot.