Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Fill a large pot with water, add salt, and bring to a boil. Add the garden rotini pasta and cook for 7-9 minutes until al dente. Drain and rinse under cold water.
- Prepare the Dressing: In a medium bowl, mix mayonnaise, Italian vinaigrette, Cajun seasoning, black pepper, and sugar until smooth.
- Chop the Vegetables: Dice red onion, cucumber, grape tomatoes, and yellow bell pepper into small pieces. Add to the dressing.
- Combine Ingredients: Add the cooled pasta to the dressing and vegetables. Fold gently to coat evenly.
- Chill the Salad: Cover and refrigerate for at least 1 to 3 hours to allow flavors to meld.
- Serve and Enjoy: Stir before serving. Garnish with fresh herbs if desired and serve cold.
Nutrition
Notes
This creamy pasta salad can be customized with various mix-ins. Perfect for BBQs and meal prep!
