Creamy Rotisserie Chicken Gnocchi Soup for Cozy Nights

Enjoy this comforting Rotisserie Chicken Gnocchi Soup, perfect for chilly evenings and easy to customize for your dietary preferences.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 bowls

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

2 tablespoons Butter Adds richness and enhances flavor.
1 tablespoon Olive Oil Perfect for sautéing vegetables.
1 cup Onion Chopped, provides depth and sweetness.
2 medium Carrots Diced, infuses sweetness.
2 stalks Celery Diced, essential for flavor.
1 teaspoon Salt Elevates overall taste.
1/2 teaspoon Pepper Adds hint of heat.
3 cloves Garlic Minced, enhances richness.
1/2 cup White Wine Deglazes pot and adds acidity.
2 tablespoons Flour Thickens the soup.

Creamy Mixture

4 cups Chicken Stock Acts as the heart of the soup.
1 cup Half-and-Half Adds creaminess.
1 teaspoon Thyme Delivers herbal notes.
1 teaspoon Italian Seasoning Enhances flavor profile.

Heartiness

1 package Gnocchi About 16 oz, star of the dish.
1/2 cup Parmesan Cheese Infuses salty and umami flavors.
2 cups Shredded Chicken Primary protein.
2 cups Fresh Spinach Adds color and nutrition.
1/4 teaspoon Nutmeg Optional, brings warmth.

Equipment

Large heavy-bottomed pot

Method

Cooking Steps

Melt butter and olive oil in a large pot over medium heat for about 2 minutes.
Add chopped onion, carrots, and celery; sauté for 5-7 minutes until softened.
Stir in minced garlic and cook for 1 minute until fragrant.
Pour in white wine, scrape the pot, and let simmer for 2-3 minutes.
Sprinkle flour and stir for 1-2 minutes to eliminate raw taste.
Gradually whisk in chicken stock, simmering for 3-5 minutes until slightly thickened.
Stir in half-and-half, thyme, and Italian seasoning; let simmer for 3 minutes.
Add gnocchi and simmer for 3-5 minutes until they float.
Mix in shredded chicken and spinach, heating through for about 2 minutes.
Season with nutmeg, salt, and pepper; let sit for 5-10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This soup is customizable with different proteins and seasonings. Let it rest to achieve a thicker texture.

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