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Strawberry Cheesecake

Creamy Strawberry Cheesecake That's Simply Irresistible

This delightful Strawberry Cheesecake combines creamy filling with fresh strawberries for an irresistible dessert.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 4 hours
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Can substitute with digestive biscuits
  • 2 tablespoons Sugar Coconut sugar is a healthy alternative
  • 4 tablespoons Butter Can use vegan butter for dairy-free option
For the Cheesecake Filling
  • 16 ounces Cream Cheese Ensure it's softened
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste
  • 1 cup Sour Cream Greek yogurt makes a great substitute
  • 1 tablespoon Lemon Zest Fresh zest gives the best results
  • 3 large Eggs Use room temperature eggs
For the Strawberry Topping
  • 2 cups Strawberries Freshly sliced on top
  • 1 tablespoon Cornstarch Can omit if desired
  • 1 tablespoon Lemon Juice Always choose fresh juice

Equipment

  • Oven
  • Springform pan
  • Food Processor
  • Mixing Bowl
  • Saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and prepare a 7-inch springform pan.
  2. Make the crust by grinding graham crackers, mixing with sugar and melted butter, and pressing into the springform pan before baking for 10 minutes.
  3. Prepare the filling by mixing softened cream cheese, sour cream, sugar, vanilla extract, and lemon zest until smooth.
  4. Incorporate eggs one at a time into the filling without overmixing, then pour over the cooled crust.
  5. Create a water bath to bake the cheesecake evenly and minimize cracks. Bake for 75 minutes.
  6. Cool the cheesecake gradually in the oven to prevent cracks, then refrigerate for at least 4 hours.
  7. Make the strawberry topping by blending strawberries and cooking with sugar, lemon juice, and cornstarch, then cool.
  8. Serve the cheesecake chilled with the strawberry topping spread evenly on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best consistency. Cover while chilling to preserve flavor.

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