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–+ servings
White Lasagna Soup

Creamy White Lasagna Soup That Warms Your Soul

This White Lasagna Soup is a warm, comforting dish that combines rich flavors and creamy texture, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian sausage Substitute with chicken or turkey sausage for lighter option.
  • 1 cup Onion, chopped Shallots can be used for milder taste.
  • 3 cloves Garlic, minced Fresh is preferred.
  • 4 cups Chicken broth Vegetable broth for vegetarian option.
For the Creamy Elements
  • 1 cup Heavy cream Substitute with half-and-half for lighter version.
  • 15 oz Ricotta cheese
  • 1 cup Mozzarella cheese, shredded Use low-moisture mozzarella for best results.
  • 0.5 cup Parmesan cheese, grated Vegan cheese for dairy-free substitute.
For the Noodles and Nutrition
  • 8 oz Lasagna noodles, broken into pieces Other shapes like fettuccine or penne can be used.
  • 15 oz White beans, drained Canned cannellini or navy beans work well.
  • 3 cups Spinach Kale or Swiss chard can substitute.
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Cook the sausage in a large pot over medium-high heat for 5-7 minutes until browned. Remove and set aside.
  2. In the same pot, sauté chopped onion and minced garlic for about 3 minutes until translucent.
  3. Add chicken broth and drained white beans. Bring to a boil then simmer for 5 minutes.
  4. Stir in heavy cream, spinach, ricotta, mozzarella, and Parmesan. Simmer for about 5 minutes.
  5. Mix in broken lasagna noodles and cook until tender, about 10 minutes.
  6. Return the sausage to the pot and simmer for another 5 minutes.
  7. Season with salt and pepper to taste, then serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, cool completely before transferring to freezer-safe containers.

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